1) Cypriot cuisine 
Souvla (σούβλα) is a popular dish from the island of Cyprus. It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal. Traditional souvla is made ...