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Robatayaki

Robatayaki logo #10101) Cooking technique 2) Japanese cuisine
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Robatayaki

Robatayaki logo #21000 In Japanese cuisine, extra=literally `fireside-cooking`, often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally.....
Found on http://en.wikipedia.org/wiki/Robatayaki
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