Penicillium

[n] - genus of fungi commonly growing as green or blue molds on decaying food
Found on http://www.webdictionary.co.uk/definition.php?query=Penicillium

Penicillium

A genus of fungi (class Ascomycetes, order Aspergillales), species of which yield various antibiotic substances and biologicals; e.g., citrinum yields citrinin; Penicillium claviforme, Penicillium expansum, and Penicillium patulum yield patulin; Penicillium chrysogenum yields penicillin; Penicillium griseofulvum yields griseofulvin; Penicillium not...
Found on http://www.encyclo.co.uk/local/20973

Penicillium

genus Penicillium noun genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin
Found on https://www.encyclo.co.uk/local/20974

Penicillium

(pen″ĭ-sil´e-әm) a genus of imperfect fungi of the form-class Hyphomycetes; many species are commonly found in the human environment. Some are toxic, and others are sources of penicillins.
Found on http://www.encyclo.co.uk/local/21001

Penicillium

genus of blue or green mold fungi (kingdom Fungi) that exists as asexual forms (anamorphs, or deuteromycetes). Those species for which the sexual ... [4 related articles]
Found on http://www.britannica.com/eb/a-z/p/39

Penicillium

Type: Term Pronunciation: pen′i-sil′ē-ŭm Definitions: 1. A genus of fungi (class Ascomycetes, order Aspergillales), some species of which yield various antibiotic substances and biologicals; P. citrinum yields citrinin; Penicillium claviforme, Penicillium expansum, and Penicillium patulum yield patulin; Penicillium chrysogenum...
Found on http://www.medilexicon.com/medicaldictionary.php?t=66668

Penicillium

Moulds that are developed on the surface of bloomy rind cheeses (Camembert, Brie) and internally in blue veins (see moulds).
Found on http://www.e-cookbooks.net/cheese.htm

Penicillium

The family of moulds that are cultured on the surface of soft cheeses to produce "bloomy" rinds, characteristic of Brie and Camembert, and internally to produce blue-veined cheeses such as Ermite and B
Found on http://www.dairygoodness.ca/cheese/cheese-glossary

Penicillium

Principal genus of fungi used to develop molds on certain cheese varieties during ripening. Penicillium candidum is used to develop many soft-ripened cheeses, such as Brie; Penicillium glaucum or roqueforti are used for Gorgonzola and Roquefort
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=P

Penicillium

Penicillium is a genus of ascomycetous fungi of major importance in the natural environment as well as food and drug production. Members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria inside the body. According to the Dictionary of the Fungi (10th edition, 200...
Found on http://en.wikipedia.org/wiki/Penicillium

Penicillium

Genus of molds with about 25 species (species), which are also referred to as a brush mold because of their shape. These love warmth and moisture, have mostly a greenish color and live especially in the temperate climates. They thrive on bread, cheese, jams, flour, fruit (especially apples, peaches, grapes, citrus), bread, fruit juices, cheese, jam...
Found on https://glossary.wein-plus.eu/penicillium
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