• (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother. • (n.) One of the forms in which bacteria group themselves; a more or less thick layer of motionless but living bacteria, formed by the bacteria uniting on the surface of the fluid ...
Found on
http://thinkexist.com/dictionary/meaning/mycoderma/
1. <biology> One of the forms in which bacteria group themselves; a more or less thick layer of motionless but living bacteria, formed by the bacteria uniting on the surface of the fluid in which they are developed. This production differs from the zooloea stage of bacteria by not having the intermediary mucous substance. ... 2. A genus of mi...
Found on
http://www.encyclo.co.uk/local/20973
My`co·der'ma noun [ New Latin , from Greek
my`khs a fungus +
de`rma skin.]
1. (Biol.) One of the forms in which bacteria group themselves; a more or less thick layer of motionless but living bacteria, formed by the bacteria uniting on the surface of the fluid ...
Found on
http://www.encyclo.co.uk/webster/M/122
Name (fungal skin) for a layer formed on the surface of wine under the influence of oxygen from bacteria and special yeast fungi. See Kahm.
Found on
https://glossary.wein.plus/mycoderma
A bacteria that converts ethyl alcohol into acetic acid and ethyl acetate, resulting in a vinegary flavor and odor.
Found on
https://www.encyclo.co.uk/local/22309
No exact match found.
