Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycon...
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http://www.encyclo.co.uk/local/20973
Glycosides are naturally occurring compounds containing a carbohydrate (glycone) and a non-carbohydrate (aglycone) moiety in a same molecule.
Found on
http://www.motherherbs.com/herb-glossary.html
Translations for „Glycosides“ Become a Premium Member today! Organic chemical compounds (also glucosides), which are contained in many flower and plant dyes such as flavonoids. They contribute to the strengthening of plant tissue as well as to detoxification, as they enable the plant to store toxic substances in a non-toxic form....
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https://glossary.wein.plus/glycosides
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