Glace

ice cream

Glacé

(glah-say).-Covered with icing; literally, a shining surface.

Glace

• (a.) Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
Found on http://thinkexist.com/dictionary/meaning/glace/

glace

(glahs) - French word meaning: (1) ice or ice cream; (2) Icing or frosting used on a cake; (3) A cut of meat that has been glazed in a hot oven by constantly basting the meat with its own juices.
Found on http://whatscookingamerica.net/Glossary/G.htm

Glacé

Gla`cé' adjective [ French, p.p. of glacer to freeze, to ice. Confer Glacier .] Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
Found on http://www.encyclo.co.uk/webster/G/29

Glace

A highly reduced stock used as an essence in flavoring sauces and enriching soups and stews. Veal glace is used for all meat preparations and stands up the best to the long reduction required. Fish and shellfish glaces are used, but their flavor can become very sharp tasting and bitter from too long of a reduction.
Found on http://www.encyclo.co.uk/local/22282

Glacé

French word meaning iced or glossy e.g. Glacé Cherries and Glacé Icing.
Found on http://www.encyclo.co.uk/local/21220

glace

ice cream
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Glace

ice cream.
Found on http://www.patriciawells.com/glossary/

Glace

ice, or ice cream.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

glacé

iced coffee.
Found on http://www.patriciawells.com/glossary/

Glacé

iced, crystallized, or glazed.
Found on http://www.patriciawells.com/glossary/

glace

Sugar so treated as to resemble ice.
Found on https://www.encyclo.co.uk/local/21409

glace

Upholsterer's term for cloth with a highly lustrous surface finish.
Found on http://www.antique-marks.com/antique-terms-g.html
No exact match found