1) German pastry 
Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it isn`t sweet. The name possibly derives from its elongated oval shape that resembles a shoe sole (the German word is `Schuh`) but this theory is questionable, as......