1) Bengali cuisine 2) Bombay butter 3) Butter 4) Butter from buffalo milk 5) Butter in a biryani recipe 6) Butter in biryani 7) Butter in India 8) Butter of India 9) Butter used by Indians 10) Butter used in India 11) Butter used in Indian cookery 12) Butter used to fry paneer 13) Calcutta butter 14) Clarified butter
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https://www.crosswordclues.com/clue/ghee
1) Clarified butter 2) Oil
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https://www.crosswordclues.com/clue/ghee
Ghee is a class of clarified butter that originated in India and is commonly used in Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals. The word ghee comes from घृत ({IAST|ghṛta}, IPA `sprinkled`) and has several names around the world ( Marathi/Konkani: तूप tūp, Bengali: ঘ.....
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http://en.wikipedia.org/wiki/Ghee
(Indian) Clarified butter (without milk solids)
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http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html
• (n.) Butter clarified by boiling, and thus converted into a kind of oil.
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http://thinkexist.com/dictionary/meaning/ghee/
(GEE) - Ghee is clarified butter with all of the water and solids removed. Ghee will not scorch or burn and can be cooked at higher temperatures than any oil. It allows cooking with butter at a higher temperature before it will burn. It removes the milk solids from the butter and will last in the fridge for a long time! Ghee can be used in place o....
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http://whatscookingamerica.net/Glossary/G.htm
clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice.[2 related articles]
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http://www.britannica.com/eb/a-z/g/28
A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food. ... Origin: Eng. Spelling of Hind. Ghi ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
Clarified, nut-flavored butter. Made by slowly melting butter, skimming the foam, and saving the remaining golden liquid. Indian cooks simmer the butter until all the moisture evaporates. Ghee is used for cooking vegetables and meats.
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http://www.encyclo.co.uk/local/21703
Clarified butter.
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http://www.encyclo.co.uk/local/22150
The Indian name for cooking fat. Most commonly used is clarified butter made from the milk of buffaloes and yaks. In regions where milk is unobtainable, mustard and sesame oil are used.
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http://www.encyclo.co.uk/local/22282
Ghee (gē)
noun [ Hind.
ghī clarified butter, Sanskrit
ghrta .] Butter clarified by boiling, and thus converted into a kind of oil. [ India]
Malcom. Found on
http://www.encyclo.co.uk/webster/G/24
clarified butter
Found on
http://www.italiancookingdictionary.com/
Type: Term Pronunciation: gē Definitions: 1. A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.
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http://www.medilexicon.com/medicaldictionary.php?t=36902
Ghee is the clarified butter-fat obtained from buffalo or cow butter. It is widely used in the Punjab area of India for cooking, and amongst Punjabi cooks outside of India. The milk is boiled for an hour or so, and cooled, after which a little curdled milk is added. Next morning the curdled mass is churned for half an hour; some hot water is then a...
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http://www.probertencyclopaedia.com/browse/QG.HTM
This is clarified butter or pure butter that is cooked for about two hours, until the impurities in it settle to the bottom. This is the highest quality cooking fat you can use. Delicious but also most fattening!
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http://www.quickindiancooking.com/glossary/
Indian food terms > Ghee
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http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-G-I.h
[
n] - clarified butter used in Indian cookery
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http://www.webdictionary.co.uk/definition.php?query=ghee
noun clarified butter used in Indian cookery
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https://www.encyclo.co.uk/local/20974
Ghee is clarified butter, used for frying.
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https://www.encyclo.co.uk/local/22535
Clarified butter.
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https://www.encyclo.co.uk/local/22536
a kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
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https://www.infoplease.com/dictionary/ghee
No exact match found.
