<enzyme> An enzyme catalysing the release of glucose by hydrolysis of the glycosidic link in various B D glucosides, R B D glucose, where the group R may be alkyl, aryl, mono or oligosaccharide. Favoured source: almonds, from which enzyme is known as emulsin. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(gloo-ko´sĭ-dās) an enzyme of the hydrolase class that splits glucoside, occurring as α-, β-, and α-1,3-glucosidase; α-glucosidase (maltase) occurs in intestinal juice, and β-glucosidase (cellobiase) in the kidney, liver, and intestinal mucosa.
Found on
http://www.encyclo.co.uk/local/21001
No exact match found.
