flour

[n] - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain 2. [v] - cover with flour, as of fish or meat, in cooking 3. [v] - convert grain into flour
Found on http://www.webdictionary.co.uk/definition.php?query=flour

Flour

Flour noun [ French fleur de farine the flower ( i.e. , the best) of meal, confer Spanish flor de la harina superfine flour, Icelandic flür flower, flour. See Flower .] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separate...
Found on http://www.encyclo.co.uk/webster/F/47

Flour

Flour transitive verb [ imperfect & past participle Floured ; present participle & verbal noun Flouring .] 1. To grind and bolt; to convert into flour; as, to flour wheat. 2. To sprinkle with flour.
Found on http://www.encyclo.co.uk/webster/F/47

flour

noun fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Found on https://www.encyclo.co.uk/local/20974

Flour

• (v. t.) To sprinkle with flour. • (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. • (v. t.) To grind and bolt; to convert into flour; as, to flour wheat.Flour: words in the de...
Found on http://thinkexist.com/dictionary/meaning/flour/

flour

finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made ... [9 related articles]
Found on http://www.britannica.com/eb/a-z/f/39

flour

flour, finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc. Usually it refers to the finely ground and bolted (i.e., sifted through a fine sieve) flour of wheat, which forms the largest proportion of ...
Found on http://www.infoplease.com/ce6/society/A0818982.html

Flour

Flour is a fine, soft powder formed by grinding or rubbing the seeds of various grasses, most usually in Britain and America wheat. Flour may be wholemeal or white, depending upon whether just the iner white part of the seed is kept, or whether the rough outer husk is also retained. Plain flour is another name for flour, distinguishing it from self...
Found on http://www.probertencyclopaedia.com/browse/QF.HTM

flour

Foodstuff made by grinding starchy vegetable materials, usually cereal grains, into a fine powder. Flour may also be made from root vegetables such as potato and cassava, and from pulses such as soybeans and chick peas. The most commonly used cereal flour is wheat flour. The properties of wheat flour depend on the strain of wheat used. Bread requir...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0034055.html

Flour

(verb) To lightly sprinkle or coat with flour.
Found on http://southernfood.about.com/library/info/bld_f.htm

FLOUR

Finely ground meal of grain.
Found on https://www.encyclo.co.uk/local/21409

flour

The finely ground and sifted meal of any of various edible grains. Giant steel or stone rollers are used to break and grind the grain. By using different classes of wheat in the milling process, a variety of flours are produced and can be used to add texture and interest to various breads.
Found on http://whatscookingamerica.net/Glossary/F.htm

Flour

Flour is a powder which is made by grinding cereal grains, beans, or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most import...
Found on http://en.wikipedia.org/wiki/Flour

Flour

This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities as does the balance of polysaccharides
Found on http://www.encyclo.co.uk/local/22282

Flour

Atta
Found on http://www.indiacurry.com/Miscel/glossary.htm
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