Chard (Beta vulgaris subsp. cicla), is a leafy green vegetable often used in Mediterranean cooking. In some cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red. Chard has been bred to have highl...Found on http://en.wikipedia.org/wiki/Chard
• (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. • (n.) A variety of the white beet, which produces large, succulent leaves and leafstalks.Found on http://thinkexist.com/dictionary/meaning/chard/
(Beta) B. vulgaris is the botanical name for two varieties of vegetables. The Beet and Swiss Chard, also known as Leaf Beet or Spinach Beet. Both of these biennials are grown as annuals. The Beet belongs to a group of plants, which were selected from an ancient European species. This group includes Sugar Beets, grown for sugar extraction and mangel...Found on http://www.encyclo.co.uk/local/10004
(species Beta vulgaris variety cicla), an edible leaf beet, a variety of the beet of the goosefoot family (Chenopodiaceae), in which the leaves and ... [1 related articles]Found on http://www.britannica.com/eb/a-z/c/56
Swiss chard noun
long succulent whitish stalks with large green leavesFound on https://www.encyclo.co.uk/local/20974
Chard is a surname. Notable people with the name include: ...Found on http://en.wikipedia.org/wiki/Chard_(name)
[ Confer French carde
esculent thistle.] 1.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2.
A variety of the white beet, which produces large, succulent leaves and leafstalks. Found on http://www.encyclo.co.uk/webster/C/55
chard: see artichoke; beet.Found on http://www.infoplease.com/ce6/sci/A0911670.html
- beet lacking swollen root 2. [n] - long succulent whitish stalks with large green leavesFound on http://www.webdictionary.co.uk/definition.php?query=chard
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