1) French dip dip 2) French gravy 3) French-dip dip 4) Gravy, on a French menu 5) Gravy, on menus 6) Gravy, on some menus 7) Legal right Found on https://www.crosswordclues.com/clue/jus
A rich, lightly reduced stock used as a sauce for roasted meats. Many of these are started by deglazing the dripping within a roasting pan, then that is reduced to achieve the rich flavor desired. jus lie is one that has been slightly thickened with cornstarch or flour. Found on http://www.encyclo.co.uk/local/22282
Law or right. This term is applied in many modern phrases. It is also used to signify equity. The English law, like the Roman, has its jus antiquum and jus novum and jus novissimum. The jus novum may be supposed to have taken its origin about the end of the reign of Henry VII. A.D. 1509. It assumed a regular form towards the end of the reign of C..... Found on http://www.lectlaw.com/def/j051.htm