carbohydrates

(Humans as organisms) food group consisting of sugars, starch and cellulose. They are vital for energy in humans and will be stored as fats if eaten in excess. In plants, carbohydrates are important for photosynthesis.

Carbohydrates

Carbohydrates provide the body with its major source of fuel. Carbohydrates range from simple sugars (i.e. glucose) to complex carbohydrates referred to as starches.
Found on http://www.encyclo.co.uk/local/21801

carbohydrates

(CHO) Type: Term Pronunciation: kar′bō-hī′drāts Definitions: 1. Class name for the aldehydic or ketonic derivatives of polyhydric alcohols, the name being derived from the fact that the most common monomeric examples of such compounds have formulas that may be written as Cn(H2O...
Found on http://www.medilexicon.com/medicaldictionary.php?t=14218

carbohydrates

A class of aldehyde or ketone derivatives of polyhydric alcohols, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water, cn(h2o)n. The most important include the small sugars as well as the large starches, glycogens, celluloses, and gums. Carbohydrates ...
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Carbohydrates

A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on http://www.encyclo.co.uk/local/21204

Carbohydrates

A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on http://www.encyclo.co.uk/local/21511

Carbohydrates

A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
Found on http://www.encyclo.co.uk/local/22138

carbohydrates

A major energy source for the human body, carbohydrates are essential fuels for any athlete, including swimmers. Foods high in carbohydrates include breads, pastas, rice, cereals, beans and potatoes.
Found on http://swim.isport.com/swimming-guides/swimming-glossary

Carbohydrates

An energy-producing organic compound composed of carbon, hydrogen and oxygen.
Found on http://www.superglossary.com/Glossary/Health/Vitamins/

Carbohydrates

are an important source of energy as food. They are organic compounds containing carbon, hydrogen, and oxygen., usually with the hydrogen and oxygen in about the same ratio as in water. They include sugars such as sucrose; and polysaccharides such as cellulose, glycogen, starch, and various forms of glucose including dextrose. See under Diet and Gl...
Found on http://www.encyclo.co.uk/local/20541

Carbohydrates

Carbohydrates (from 'hydrates of carbon') or saccharides are the most abundant class of organic compounds found in living organisms. They fill numerous roles in living things, such as the storage and transport of energy and structural components.
Found on http://www.encyclo.co.uk/local/21488

carbohydrates

Carbohydrates are a group of organic compounds that contain carbon in combination with the same proportion of hydrogen and oxygen (as in water). All starches and sugars are carbohydrates. The body receives a large amount of heat and energy from carbohydrate foods. The body changes all carbohydrates into simple sugar and the surplus is stored in ......
Found on http://whatscookingamerica.net/Glossary/C.htm

Carbohydrates

Carbohydrates are one of the three main energy sources for the body (the others are fat and protein). Your body breaks down carbohydrates to get glucose, which then provides energy to the body.
Found on https://www.endocrineweb.com/conditions/diabetes/diabetes-glossary

carbohydrates

Carbohydrates are the main kind of food that raise blood sugar levels. Your digestive system changes carbohydrates into glucose (sugar), and then uses this sugar as a source of energy for your cells.
Found on https://www.cornerstones4care.com/glossary.html

Carbohydrates

Carbohydrates: Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen. Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fi...
Found on http://www.medterms.com/script/main/art.asp?articlekey=15381

carbohydrates

class of biochemical compounds which includes sugars, starch, chitin, and steroids.
Found on http://www.ucmp.berkeley.edu/glossary/glossary_3.html

carbohydrates

compounds composed of carbon, hydrogen and oxygen, including sugars and starches.
Found on http://www.divediscover.whoi.edu/glossary.html

Carbohydrates

Energy-producing organic compounds, e.g. cane sugar, glucose, starch, etc.
Found on http://www.vidyagyaan.com/general-knowledge/basic-chemistry-element-terms-a

carbohydrates

Foods made up of sugars or starches.
Found on http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92

carbohydrates

Largest group of organic compounds of carbon, oxygen and hydrogen (the latter two mostly in the ratio 2 to 1), which in plants at the photosynthesis through assimilation of the carbon dioxide be generated. They form the basic food and source of energy for all organisms and the builders of plants. Important carbohydrates are mainly the different typ...
Found on https://glossary.wein-plus.eu/carbohydrates

Carbohydrates

Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
Found on http://www.encyclo.co.uk/local/22138

Carbohydrates

Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
Found on http://www.obesityhelp.com/content/wls_glossary.html

carbohydrates

Major energy providing substrates including starches, sugars, cellulose and hemicellulose. All carbohydrates contain carbon, hydrogen and oxygen, and are usually divided into two fractions - structural (fibre) and non-structural (sugars and starches).
Found on http://www.vetmed.wsu.edu/glossary/glossary.asp

Carbohydrates

One of the nutrients that supply calories to the body to give it energy. Bread, pasta, rice, potatoes and cereals are examples of carbohydrates
Found on http://www.dwp.gov.uk/medical/med_conditions/glossary.html

Carbohydrates

Organic compound containing only carbon, hydrogen and oxygen in a characteristic ratio, e.g. starch, sucrose (table sugar), and glucose. They are a basic source of energy, circulating as glucose in the blood stream, and being stored as glycogen in virtually all body tissues, but mainly in the liver and muscles. Bread, potatoes, fruits, honey and re...
Found on http://www.felpress.co.uk/Exercise_Physiology_Glossary.24.0.html
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