1) Better batter choice 2) Churned stuff 3) Condiment 4) Dairy item 5) Dairy product 6) Dairy product 7) English surname 8) Fat from milk 9) Food 10) For cooking and table use 11) Hard sauce ingredient 12) Hip hop soundtrack 13) Kind of fingers 14) Oleo alternative 15) Peanut butter 16) Popcorn topping
Found on
https://www.crosswordclues.com/clue/butter
1) Butterfat 2) Fat 3) Ghee 4) Goat 5) Lard 6) Mantequilla 7) Oil 8) Ram 9) Spread
Found on
https://www.crosswordclues.com/clue/butter
Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows` milk, butter can a....
Found on
http://en.wikipedia.org/wiki/Butter
• (n.) An oily, unctuous substance obtained from cream or milk by churning. • (n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as...
Found on
http://thinkexist.com/dictionary/meaning/butter/
a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows` milk. Butter has long been ... [6 related articles]
Found on
http://www.britannica.com/eb/a-z/b/135
Gold
Found on
http://www.chatslang.com/terms/online_gaming
1. An oily, unctuous substance obtained from cream or milk by churning. ... 2. Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chloridess, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of ca...
Found on
http://www.encyclo.co.uk/local/20973
A trick that is pulled (or landed) very smoothly.
Found on
http://www.encyclo.co.uk/local/21300
A cooking and eating fat that is made from sweet or sour cream and, by federal law, must contain a minimum of 80% butterfat. Butter absorbs odors easily and is highly susceptible to rancidity. To avoid either of these problems, store butter in the refrigerator no longer than 2 weeks.
Found on
http://www.encyclo.co.uk/local/22282
But'ter (bŭt'tẽr)
noun [ Middle English
botere ,
butter , Anglo-Saxon
butere , from Latin
butyrum , Greek
boy`tyron ; either from
boy`s ox, cow +
tyro`s cheese; or, perhaps, of Scythian origin. Confer
Cow .]
1....
Found on
http://www.encyclo.co.uk/webster/B/118
But'ter transitive verb [
imperfect & past participle Buttered ;
present participle & verbal noun Buttering .]
1. To cover or spread with butter. « I know what's what. I know on which side My bread is
buttered .
...Found on
http://www.encyclo.co.uk/webster/B/118
Butt'er noun One who, or that which, butts.
Found on
http://www.encyclo.co.uk/webster/B/118
Type: Term Pronunciation: bŭt′ĕr Definitions: 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of butter.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=13082
Butter, a fatty substance produced from milk, especially cows' milk. When the milk is first drawn this fatty matter is disseminated through it in minute clear globules inclosed in membranous sacs or bags which in a short time rise to the surface and form cream. The cream is then skimmed off to undergo the operation of churning, which by rupturing t...
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM
Butter is slang for flattery.
Found on
http://www.probertencyclopaedia.com/browse/ZBA.HTM
[
n] - a fighter who strikes the opponent with his head 2. [n] - an edible emulsion of fat globules made by churning milk or cream 3. [v] - spread butter on, as of bread
Found on
http://www.webdictionary.co.uk/definition.php?query=butter
butter A soft, pale yellow, fatty food made by churning cream and used for cooking and for spreading on food. From Old English butere, via prehistoric Germanic from Latin butyrum, from Greek bouturon, of uncertain origin; perhaps originally 'cow's milk curds' formed from bous, 'ox'.
Found on
http://www.wordinfo.info/words/index/info/view_unit/340/
To spread/add butter onto something.
Found on
https://bakestarters.com/blogs/tbbt/the-ultimate-a-z-guide-to-baking-termin
noun an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Found on
https://www.encyclo.co.uk/local/20974
Produced by churning cream into a semi-solid form. By U.S. standards definition, it is 80 percent milk fat, with the remaining 20 percent consisting of water and milk solids. Butter for baking may be salted or unsalted and is valued by most bakers for its irreplaceable flavor and ability to create flaky layers, crispness, tenderness, to carry flavo...
Found on
https://www.homebaking.org/glossary/
the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. · this substance, processed for cooking and table use. · any of various other soft spreads for bread: apple butter; peanut butter. · any of various substances of butterlike consistency, as various metallic chloride...
Found on
https://www.infoplease.com/dictionary/butter
Leaning on the nose of the board (like a nose manual) and swing the tail of the board to the front.
Found on
https://www.the-house.com/portal/snowboarding-terms/
Without leaving the ground, performing a 180, 360, or other spin.
Found on
https://www.the-house.com/portal/snowboarding-terms/
No exact match found.
