1) City 2) City in a sandwich 3) Considerable city in Italy 4) Considerable city of Europe 5) Considerable city in Europe 6) Considerable European city 7) Deli dangler 8) Deli meat 9) Deli purchase 10) Eponymous Italian city 11) European city 12) European major city 13) European large city 14) European substantial city
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1) Deli meat 2) Polony
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• (n.) A Bologna sausage. • (n.) A city of Italy which has given its name to various objects.
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city, capital of Emilia-Romagna region, in northern Italy, north of Florence, between the Reno and Savena rivers. It lies at the northern foot of the ... [5 related articles]
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(from the article `poultry processing`) ...edible, soft materials pushed through the screen. The resulting minced product is similar in texture to ground beef and has been used for many ...
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1. A city of Italy which has given its name to various objects. ... 2. A Bologna sausage. Bologna sausage [It. Salsiccia di Bologna], a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin. ... <chemical> Bologna stone, radiated barite, or barium sulphate, found in roundish masses composed of radiating fibre...
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(Italian) Large smoked sausage of veal,pork and seasoning from Bologna
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Bo·lo'gna noun 1. A city of Italy which has given its name to various objects.
2. A Bologna sausage.
Bologna sausage [ Italian salsiccia di
Bologna ],
a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin. --
Bologna st...Found on
http://www.encyclo.co.uk/webster/B/75
[
n] - the capital of Emilia-Romagna 2. [n] - large smooth-textured smoked sausage of beef and veal and pork
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http://www.webdictionary.co.uk/definition.php?query=bologna
Also known as 'baloney.' This is a highly seasoned sausage meat that takes its name from the Italian city of Bologna. True Italian sausage is called 'mortadella.'
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Bologna sausage noun large smooth-textured smoked sausage of beef and veal and pork
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(town) Industrial town and capital of Emilia-Romagna, Italy, at the foot of the Apennines, 80 km/50 mi north of Florence; population (2001 est) 370,000. It is a prosperous commercial centre and a major rail hub, linking southern and northern Italy. Industries include engineering, f...
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a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. Also called
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No exact match found.
