Apicius

Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin. The name `Apicius` had long been associated with excessively refined love of food, from the habits of an early bearer of the name,.....
Found on http://en.wikipedia.org/wiki/Apicius

Apicius

(from the article `cookbook`) Another famous gourmet of the ancient world was Apicius, a wealthy Roman merchant of the reign of Tiberius ( 14–37). Apicius` colossal banquets ...
Found on http://www.britannica.com/eb/a-z/a/87

Apicius

[1st century BC] Apicius is the name of a Roman lover of luxury who lived in the 90s BC and was said to have outdone all his contemporaries in lavish expenditure. According to Poseidonius, Apicius was responsible for the banishment from Rome of Rutilius Rufus, who was the author of a history of Rome written in Greek and was notable for the ...
Found on http://en.wikipedia.org/wiki/Apicius_(1st_century_BC)

Apicius

[2nd century AD] According to the Deipnosophistae of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD. The information comes by way of the Epitome or summary of the Deipnosophists, since the full text of this part of Athenaeu...
Found on http://en.wikipedia.org/wiki/Apicius_(2nd_century_AD)

Apicius

Name of three celebrated Roman gluttons. The first lived about 92 BC, the second about AD 14, and the third about the middle of the 1st century AD. The second, Marcus Gavius Apicius, is said to have...
Found on http://www.encyclo.co.uk/local/20688
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