1) Italian liqueur 2) mountain in Italy 3) Italian booze 4) Italian hooch 5) Italian intoxicant 6) Italian elixir 7) Italian alcoholic drink 8) Italian drink brand 9) Italian alcoholic drink brand 10) Latin boy name 
[liqueur] Amaro (Italian for `bitter`) is an Italian herbal liqueur that is commonly drunk as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they ...
Bitter.
Italian name for bitter; see also Amarone.
Amaro, which is Italian for ‘Bitter’, is a herbal liqueur originating from Italy. Traditionally drank after-dinner as a digestif, Amaros have a bitter sweet flavour and are made using three key ingredients, which include alcohol, botanicals or herbs and sweet elements. ABV can vary between 16% ABV to as strong as 40% ABV. The drink can be enjoy...
A bitter aperitivo much appreciated in Italy flavored with herbs. Generally consumed before meals.