Term (amaro = bitter) for the delicately bitter taste of bitter almonds, such as Valpolicella, which is found in many Italian wines and is also desirable. In contrast to this is the wine defect bitter almond tone. Found on https://glossary.wein.plus/amarognolo
slightly bitter
Term (amaro = bitter) for the delicately bitter taste of bitter almonds, such as Valpolicella, which is found in many Italian wines and is also desirable. In contrast to this is the wine defect bitter almond tone.