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Amarone

Amarone logo #10101) Wine of Veneto
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Amarone

Amarone logo #21000 Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (45% – 95%, of which up to 50% could be substituted with Corvinone), Rondinella (5% – 30%) and other approved red grape varieties (up to 25%). The wine was assigned Denominazione di Origine Controll...
Found on http://en.wikipedia.org/wiki/Amarone

Amarone

Amarone logo #21000[restaurant] Amarone is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2008–present. GaultMillau awarded the restaurant 16 out of 20 points. Head chef of Amarone is Gert Blom. In 2007, the restaurant was the highest new entry in the `Lekker Top-100 2008`, at spot 54; ...
Found on http://en.wikipedia.org/wiki/Amarone_(restaurant)

Amarone

Amarone logo #22308A succulent higher-alcohol red wine hailing from the Veneto region in northern Italy; made primarily from Corvina grapes dried on racks before pressing.
Found on http://www.wineonline.ie/library/glossary.htm

Amarone

Amarone logo #23534 Name commonly used in the Italian region of Veneto for a wine produced from dried grapes using the Recioto process, which is aged dry as opposed to the sweet Recioto type. It has a characteristic bitter taste (amaro = bitter). The best known representative is the DOCG wine Amarone della Valpolicella.
Found on https://glossary.wein.plus/amarone

Amarone

Amarone logo #22314The most famous dried grape wine in Italy that is produced from the same grape varieties and in the same zones as Valpolicella. High quality grape bunches are dried, or raisined, often allowing Botrytis to form on the grapes. The grapes are then pressed and fermented to dryness, resulting in an intense, highly alcoholic wine with somewhat oxidative...
Found on https://www.encyclo.co.uk/local/22314
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