
1) Acerb 2) Acerbic 3) Acetic or boric 4) Acrid 5) Acrimonious 6) Agent for many a trip 7) Alkali alternative 8) Alkali counter 9) Alkali counterpart 10) Alkali neutralizer 11) Alternative to mushrooms 12) Amino 13) Amino attachment 14) Amino or boric 15) Amino or boric chaser 16) Amino or citric 17) Amino or hydrochloric
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([Lat. acidus, sour]) Compare with base. 1. a compound which releases hydrogen ions (H
+) in solution (Arrhenius). 2. a compound containing detachable hydrogen ions (Bronsted-Lowry). 3. a compound that can accept a pair of electrons from a base (Lewis)..
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http://antoine.frostburg.edu/chem/senese/101/glossary/a.shtml

• (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered. • (a.) Of or pertaining to an acid; as, acid reaction. • (n.) A sour substance. • (n.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, ...
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http://thinkexist.com/dictionary/meaning/acid/

pH - acidity or alkalinity ranging from 3 (strongly acid) to 11 (strongly alkaline) with 7 being neutral.
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http://www.arborday.org/trees/treeguide/glossary.cfm

A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. Acids have a sour taste and turn certain dyes red. Some acids made by the body, such as gastric acid, can help organs work the way they should. An example of an acid is hydrochloric acid. Acidity is measured on a scale called the pH scale. On this sca...
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http://www.cancer.gov/dictionary?expand=A

a classification of substances that liberate hydrogen ions in water, and are normally sour and corrosive, with a pH lower than 7. A compound or atom that donates protons.
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http://www.encyclo.co.uk/local/20722

A chemical substance that yields hydrogen ions (H
+) when dissolved in water. Compare with base..
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http://www.encyclo.co.uk/local/20742

A compound that ironises in water to produce hydrogen irons
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http://www.encyclo.co.uk/local/20746

<chemical, chemistry> A fundamental category of many compounds whose water-based solutions have a sour taste, turn blue litmus paper red and can combine with metals to form salts. ... They are chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which r...
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http://www.encyclo.co.uk/local/20973

(as´id) sour. a substance that yields hydrogen ions in solution and from which hydrogen may be displaced by a metal to form a salt. All acids react with bases to form salts and water (neutralization). Other properties of acids include a sour taste and the ability to cause certain dyes to undergo a color change.&...
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http://www.encyclo.co.uk/local/21001

A chemical substance that yields hydrogen ions (H
+) when dissolved in water. Compare with base
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http://www.encyclo.co.uk/local/21115

A compound that ironises in water to produce hydrogen irons used in toilet cleaners, rust removers and hard water stain removers
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http://www.encyclo.co.uk/local/21528
[Naval Acronyms and Slang] Sailors’ slang for sarcasm (RN)
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http://www.encyclo.co.uk/local/21733

Any of a group of chemicals containing a free hydrogen element. Certain acids are used to clean minerals, and tests can be performed on some minerals with certain acids.
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http://www.encyclo.co.uk/local/22291

(HF) Corrosive acid used for the production of glass(, since it dissolves glass). It is a very destructive liquid and will some many minerals.
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http://www.encyclo.co.uk/local/22291
Ac'id adjective [ Latin
acidus sour, from the root
ak to be sharp: confer French
acide . Confer
Acute .]
1. Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as,
acid fruits or liquors. Also fig.: Sour- tempered. « He was stern an...
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http://www.encyclo.co.uk/webster/A/19
Ac'id noun 1. A sour substance.
2. (Chemistry) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive pro...
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http://www.encyclo.co.uk/webster/A/19

A compound that yields hydrogen ions (H
+) when in aqueous solution. Acids have a sour taste and turn blue litmus red
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http://www.fisicx.com/quickreference/science/glossary.html

(1) Substance having a pH less than 7.
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http://www.physicalgeography.net/physgeoglos/a.html

A compound that yields hydrogen ions (H+) when in aqueous solution
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http://www.quick-facts.co.uk/science/glossary.html

1) A solution or liquid with a pH less than 7, 2) term applied to slags, refractors, and minerals containing a high percentage of silica.
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https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

(Of igneous rocks) Containing at least 10% quartz, and chemically more than 65% silica
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https://www.encyclo.co.uk/local/20501

A chemical which dissociates ('splits up') in solution to give hydrogen ions (H+). Have a pH less than 7. Neutralised by alkalis (bases).
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https://www.encyclo.co.uk/local/20640
adjective having the characteristics of an acid; `an acid reaction`
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https://www.encyclo.co.uk/local/20974
Click images to enlargeIn chemistry, compound that releases hydrogen ions (H
+ or protons) in the presence of an ionizing solvent (usually water). Acids react with bases to form salts, and they act as solvents. Strong acids are corrosive; dilute acids have a sour or sharp taste, although in s...
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https://www.encyclo.co.uk/local/21221
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