Copy of `Food Marketing Insitute - Glossary of Terms`
The wordlist doesn't exist anymore, or, the website doesn't exist anymore. On this page you can find a copy of the original information. The information may have been taken offline because it is outdated.
|
|
Food Marketing Insitute - Glossary of Terms
Category: Agriculture and Industry
Date & country: 13/09/2007, USA Words: 1737
|
customer transactionPayment for merchandise received.
customer unit loadsUnit loads consisting of one or more SKUs, possibly from several product categories, assembled by the seller according to terms of sale offered to the buyer. Also known as rainbow or mixed pallets.
cutItems that are ordered, but not delivered because the warehouse is out of stock. These items should be re-ordered. Also called a product cut. See scratch.
cut-caseA less-than-case-lot that a wholesaler sells to a retailer.
cut-case displayA method of merchandising and stocking products that uses the original packing case, with the top and/or sides removed, to display products.
cut-inTo make space on a shelf for new or promotional items.
cutthroatSlashing prices well below the market average.
cuttingOpening or sampling a product to evaluate its appearance, flavor, quality and/or consistency.
cycle cleaningCleaning cases, shelves, bins and storage areas on a regular schedule to ensure cleanliness and sanitation.
cycle countAn inventory verification procedure performed at regular intervals at certain store aisles or sections.
cylindrical cheeseUncut cheese similar in shape to a tube or large water pipe.
daily value (DV)A list of vitamins, minerals, nutrients, etc., printed on a product label.
dairy productsMilk (including dry milk), cream, sour cream, yogurt, eggs, butter and substitutes such as margarine, cheese, and ice cream.
dairy-deli case extenderAn insulated container display attached to a refrigerated case that extends into an aisle to stimulate impulse buys.
damage centerA place where damaged merchandise is sent.
damaged goodsAn unsalable product, such as sliced box tops and dented cans.
danger zoneThe temperature range, 40 to 140 degrees Fahrenheit at which foods spoil. Perishable foods should be held at temperatures above or below this temperature range.
danglerA small, eye-catching sign that hangs from a product or a shelf to draw attention to an item or display.
data miningA process of searching data bases for unique trends or occurring situations and displaying those trends to the user.
data modelThe complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.
data warehousingA compilation of data from a variety of sources for storage and easy retrieval.
data-voice networkA telecommunications system that handles both voice and data transmissions over the same line.
dataviewsAn easy-to-read table of data, which measures dollar sales, gross margin, and unit movement.
date code or codingA 'sell by' date stamped on a product to ensure freshness. The date assists with quality control (first in, first out) and proper rotation. It may also apply to affixing a 'sell by' or 'pull by' date on merchandise which is on display (as in the Bakery Department).
datingA supplier's offer that provides discounts for payment of an invoice at some future date. The longer the time period the better the arrangement. See extended dating.
day letterA daily bulletin with current product and pricing information sent to retail stores See bulletin.
days-of-supply (D-O-S)The amount of product calculated to meet customer demand between replenishments.
DCDistribution center.
dead netThe lowest cost for goods after all allowances are subtracted, also known as net-net.
dead-headingReturning an empty vehicle to a warehouse.
dealA buying arrangement or terms of sale that offer special purchasing incentives; a promotion or a trade deal.
deal packA manufacturer's method of packaging products for special customer promotions at a store.
deal periodA manufacturer's time frame for special allowances to retailers for a promotion.
deal sheetA vendor (DSD supplier) generated information sheet listing current or upcoming products on allowance. Includes product description, UPC codes, allowance, cost, start date and end date for each SKU listed.
deduct-deductionAn amount that is subtracted from a paycheck or an invoice.
deep discountLowering the price of merchandise to a minimal markup over the wholesale price.
deep-discount drug storeA low-margin, GM/HBC store with 25,000 SKUs. These stores typically carry fewer sizes, but more GM/HBC brands than a supermarket.
deleteTo no longer stock an item in the warehouse or a retail store.
deli product endsMeat and cheese ends used for sandwiches, salads or samples.
deli-bakeA combination in-store bakery and deli department where equipment, floor space, and labor are shared, usually under common supervision.
delicatessenAn in-store department with cooked foods, salads, cold cuts and cheeses, etc.
delinquent accountPast due customer accounts (accounts receivable).
delivery cycleThe time between an order and its delivery.
delivery receiptA receipt acknowledging the product count, date and time of a delivery.
demandThe amount of goods that consumers will buy at a specific price.
demand item, demand brandA product or brand whose consumer popularity makes it an essential item for a store to stock.
demonstration or demoA product promotion in a store with samples to eat and cooking-tip handouts and/or coupons.
demurrageA daily rate charged by railroads for failure to unload a rail car within a specified time frame.
depalletizeTo remove product from the original shipping pallet and repalletize it for shipping or storage.
departmentAn area in a retail store designated for a category of products, such as, grocery, meat, produce, bakery, among others.
department flowA continuous, logical flow from one commodity to another. For example, summertime fruit, to hard fruit, to exotic soft varieties in the display.
department i.d. labelA department's label affixed to a package, so that the sale is credited to that department at the checkout.
department sales reportA daily breakdown of each department's sales.
depreciationA reduction in a fixed asset's value over time.
descriptive labelThe label showing the name of the product, price per pound, total price and possibly the 'sell by' date or 'pull by' date.
detail personA manufacturer's or broker's representative responsible for category conditions, merchandising and writing credits. See retail representative.
detentionA shipper's fee charged when a truck is not loaded within a certain time frame, which holds up the truck at the warehouse or processing plant.
DEX-UCS (direct exchange)A telecommunications system between a retailer and supplier that allows for the exchange of sales data, product movement, billings and replenishment needs.
dexter deli expressA free-standing computer used by customers for deli orders.
dial-up communicationA telecommunications link used to exchange data, such as ATM and bankcard authorizations.
diary panelA sampling technique used to spot consumer trends. Targeted households keep a record of supermarket purchases for a short period of time.
dietetic foodsLow-calorie foods for special diets, such as salt-free, low-sugar, including dietetic soft drinks, organic and health foods.
digital scaleA programmable scale that weighs, calculates cost and prints a label.
direct accountA retailer who buys directly from a manufacturer and receives all manufacturer allowances.
direct buyerA buyer who places orders directly with a manufacturer and bypasses a wholesaler.
direct expenseAn expense that directly relates to a specific segment of the business operation.
direct mailingPromotional materials for products received by a customer at home.
direct product cost (DPC)A product's total distribution costs, transportation, handling and advertising.
direct sales forceA group of salespeople employed by a manufacturing company to work exclusively in promoting and selling its own products.
direct store delivery (DSD)Products delivered directly to a store by the vendor, such as soft drinks, beer, bread and fresh baked goods, dairy products, potato chips and other fragile items.
discontinued itemProduct no longer available to a store. See delete.
discountA predetermined amount, deducted from the face of an invoice, earned for prompt payment. A sales promotion feature that is a markdown from the regular price for a limited time. A percentage deducted for volume purchases.
disk operating system (DOS)A read-only-memory in a computer's hard drive programmed to perform operations, such as converting keystrokes to bits and bytes, formatting, etc.
dispatch-order processingA supply center department that coordinates product shipments.
displayA merchandising method of highlighting a product by arranging it in a way that attracts the attention of the customer.
display advertisingPoint-of-purchase signage developed to promote product on display.
display allowanceA manufacturer's allowance to a retailer who displays or promotes a product.
display caseA refrigerated or free-standing case for holding products on a sales floor.
display moduleA preassembled kit for merchandise display in aisles or shipped on a pallet (generally two to four modules per pallet).
display packA case of product packaged in such a way as to be ready immediately to display on the shelf as a unit.
display stockProducts moved from backroom storage to a sales floor.
display unit loadA prebuilt retail display on a pallet ready for in-store merchandising. Also known as Display Pallets.
disposable (personal) incomeThe measure of what people have available to spend in the marketplace after taxes.
distressed merchandiseSalable merchandise that needs re-working, crisping, re-trimming or to be conditioned or packaged to sell. Product which requires a forced sale because of damage or deterioration. Also known as a distressed item.
distributing areaAn analysis of a market area that includes the demographics of the population, number and kind of stores, which is used for price comparisons, market saturation, budgeting, and sales purposes. See trading area.
distributionA chain of delivery from a manufacturer to a store.
distribution allowanceA manufacturer's allowance to a retailer for purchasing a new product in a category.
distribution centerA warehouse used to receive, store and ship products to retailers.
distribution cost analysisThe accounting method that factors in the cost of handling and storing individual products and product categories.
distributorA person or company that supplies products to a retailer through a distribution center.
distributors' brandA private-label, brand product packed for a wholesaler, cooperative or chain.
district managerSee store supervisor.
diversified wholesale grocerA wholesaler who stocks and sells product in a variety of categories.
diverterA reseller that buys 'deal' product from manufacturers to re-sell outside of a target market area.
dockAn area to receive, load and unload shipments.
dock plateA built-in or free-standing metal plate that forms a bridge between a trailer and a loading dock.
dollar marginSee gross margin.
dollyA small hand-cart with two wheels used to move heavy objects.
domesticsSoft goods, such as kitchen items, linens and other household textiles.
DOSDisk operating system.