
1) Artichoke 2) Beet 3) Bhajee 4) Cardoon 5) Cool as a cucumber 6) Cuke 7) Finocchio 8) Greens 9) Celery 10) Legume 11) Leguminious 12) Ocra 13) Okra 14) Pieplant 15) Potherb 16) Radish 17) Rhubarb 18) Rootlike 19) Seedlike 20) Spinach 21) Spud 22) Stalklike 23) Stemlike 24) Veg 25) Vegetational 26) Veggie
Found on
https://www.crosswordclues.com/clue/vegetable

1) Flora 2) French word used in English 3) Rootlike 4) Seedlike 5) Stalklike 6) Stemlike 7) Vegetable kingdom 8) Vegetal 9) Vegetational 10) Vegetative 11) Verdure
Found on
https://www.crosswordclues.com/clue/vegetable

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains and nuts. Vegetables are most often consumed as salads or cooked in savory or s...
Found on
http://en.wikipedia.org/wiki/Vegetable

• (v.) Plants having distinct flowers and true seeds. • (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. • (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible ...
Found on
http://thinkexist.com/dictionary/meaning/vegetable/

in the broadest sense, any kind of plant life or plant product, namely `vegetable matter`; in common, narrow usage, the term vegetable usually refers ... [14 related articles]
Found on
http://www.britannica.com/eb/a-z/v/11

1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. 'Blooming ambrosial fruit Of vegetable gold.' (Milton) ... 2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali, a white woolly plant (Raoulia eximia) of New Zealand, which grows in the...
Found on
http://www.encyclo.co.uk/local/20973

(vej´ә-tә-bәl) pertaining to or derived from plants. any plant or species of plant, especially one cultivated as a source of food.
Found on
http://www.encyclo.co.uk/local/21001
Veg'e·ta·ble noun 1. (Biol.) A plant. See
Plant .
2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. »
Vegetable...Found on
http://www.encyclo.co.uk/webster/V/10
Veg`e·ta·ble adjective [ French
végétable growing, capable of growing, formerly also, as a noun, a vegetable, from Latin
vegetabilis enlivening, from
vegetare to enliven, invigorate, quicken,
vegetus enlivened, vigorous, active,
vegere to quicken, arouse, to be li...
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http://www.encyclo.co.uk/webster/V/10

Any parts of any plant that are edible but normally do not develop from a flower. The edible parts of a plant can include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.
Found on
http://www.fruitsinfo.com/glossary-v.htm

Type: Term Pronunciation: vej′ĕ-tă-bĕl Definitions: 1. A plant, specifically one used for food. 2. Relating to plants, as distinguished from animals or minerals. Synonyms: vegetal1
Found on
http://www.medilexicon.com/medicaldictionary.php?t=97074

In its narrow, everyday use, vegetable is a word indicating any herb that is cultivated specially for table use in whole or part, such as the turnip (root), cabbage (leaves), broccoli (flowers), peas and beans (fruit). In its widest sense it includes all living things that are not animals - trees, shrubs, herbs, ferns, mosses, seaweeds, fungi, and ...
Found on
http://www.probertencyclopaedia.com/browse/AV.HTM

Vegetable refers to the leaf, root or stem of a plant when eaten, rather than 'fruit' which refers to the seed and its envelope of the plant, even though many fruits are eaten as savoury dishes, they are technically still fruit.
Found on
http://www.probertencyclopaedia.com/browse/QV.HTM

[
adj] - of the nature of or characteristic of or derived from plants 2. [n] - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower 3. [n] - edible seeds or roots or stems or leaves or bu...
Found on
http://www.webdictionary.co.uk/definition.php?query=vegetable

The edible portion of an herbaceous garden plant.
Found on
https://extension.umd.edu/hgic/resource-library/vegetable-gardening-glossar
adjective of the nature of or characteristic of or derived from plants; `decaying vegetable matter`
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.