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Tempering

Tempering logo #10101) Annealing 2) Moderating
Found on https://www.crosswordclues.com/clue/tempering

Tempering

Tempering logo #10101) Bangladeshi cuisine 2) Herb and spice mixture 3) Metal heat treatment 4) Moderating 5) Pakistani cuisine
Found on https://www.crosswordclues.com/clue/tempering

tempering

tempering logo #10444
  1. hardening something by heat treatment
  2. anneal or toughen by a process of gradually heating and cooling
  3. harden by reheating and cooling in oil
  4. adjust the pitch (of pianos)

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Tempering

Tempering logo #21002• (p. pr. & vb. n.) of Temper • (n.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid,...
Found on http://thinkexist.com/dictionary/meaning/tempering/

tempering

tempering logo #21003(from the article `frozen prepared food`) When the meats are in frozen state—that is, at temperatures between -18° and -23° C (0° and -10° F)—they are tempered before cutting. Tempering ...
Found on http://www.britannica.com/eb/a-z/t/23

tempering

tempering logo #21003in metallurgy, process of improving the characteristics of a metal, especially steel, by heating it to a high temperature, though below the melting ... [4 related articles]
Found on http://www.britannica.com/eb/a-z/t/23

tempering

tempering logo #21142heat treatment consisting in heating of previously hardened charge and subsequent cooling
Found on http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=841-22-29

tempering

tempering logo #20973<chemistry> The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid, to give an excess of hardnes...
Found on http://www.encyclo.co.uk/local/20973

Tempering

Tempering logo #21038Reheating a quench-hardened or normalized ferrous alloy to a temperature below the transformation range and then cooling at any rate desired.
Found on http://www.encyclo.co.uk/local/21038

tempering

tempering logo #21710A method of preparing chocolate so that it will not develop fat bloom. Chocolate that will be used for dipping or coating must be tempered, which also gives it a glossy quality, free of streaks. The classic tempering method is to melt chocolate until it is lump free. Then 1/3 of the chocolate is poured onto a marble slab, spread and worked back and...
Found on http://www.encyclo.co.uk/local/21710

Tempering

Tempering logo #22184A process of delicately heating, cooling and reheating melted chocolate so that it will solidify in a stable crystal form. Proper tempering, when followed by proper cooling, provides shine and good eating properties. The temperatures involved are between 85
Found on http://www.encyclo.co.uk/local/22184

Tempering

Tempering logo #20972Tem'per·ing noun (Metal.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, ...
Found on http://www.encyclo.co.uk/webster/T/23

Tempering

Tempering logo #23904A process of re-heating quench-hardened or normalized steel to a temperature below the transformation range and then cooling at any rate desired. The primary purpose of tempering is to impart a degree of plasticity or toughness to the steel to alleviate the brittleness of its martensite.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

Tempering

Tempering logo #23904Also known as drawing, the process by which steel or iron is softened by reheating it at a considerably lower temperature than that at which its previous hardening was done.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

Tempering

Tempering logo #23904In heat treatment, re-heating hardened steel to some temperature below the A1 temperature for the purpose of decreasing hardness and/or increasing toughness. The process also is sometimes applied to normalized steel.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

Tempering

Tempering logo #23904Re-heating a quench-hardened or normalized ferrous alloy to a temperature below the transformation range and then cooling at any rate desired.
Found on https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/

Tempering

Tempering logo #23893A process of heat treating, which is used to increase the toughness of iron-based alloys, by reducing hardness, precipitating carbides, relieving stress, and to improve elasticity and plasticity. Tempering is performed after hardening and involves heating the metal to a precise temperature below the critical point, and is often done in air, vacuum ...
Found on https://www.countryknives.com/knife-knowledge/steel-glossary/

Tempering

Tempering logo #20687Reheating a quench-hardened or normalized ferrous alloy to a temperature below the transformationrange and then cooling at any rate desired. See also: Quenching.
Found on https://www.encyclo.co.uk/local/20687

tempering

tempering logo #20974 adjective moderating by making more temperate
Found on https://www.encyclo.co.uk/local/20974

tempering

tempering logo #21221Heat treatment for improving the properties of metals, often used for steel alloys. The metal is heated to a certain temperature and then quenched (cooled suddenly) in a water or oil bath to fix its state. The temperature of steel during this process can be measured by changes in the colour of the metal as it gets hotter: it is light yellow at ...
Found on https://www.encyclo.co.uk/local/21221

Tempering

Tempering logo #22183A process in the making of chocolate that sets the cocoa butter so that the chocolate has the desired texture. Chocolate used for dipping, molding and candy making usually has to be tempered.
Found on https://www.encyclo.co.uk/local/22183

Tempering

Tempering logo #23888Also known as drawing, the process by which steel or iron is softened by reheating it at a considerably lower temperature than that at which its previous hardening was done.
Found on https://www.reade.com/reade-resources/reference-educational/reade-reference

Tempering

Tempering  logo #23891A process of re-heating quench-hardened or normalized steel to a temperature below the transformation range and then cooling at any rate desired. The primary purpose of tempering is to impart a degree of plasticity or toughness to the steel to alleviate the brittleness of its martensite.
Found on https://www.unifiedalloys.com/resources/glossary/

Tempering

Tempering logo #23891Re-heating a quench-hardened or normalized ferrous alloy to a temperature below the transformation range and then cooling at any rate desired.
Found on https://www.unifiedalloys.com/resources/glossary/

Tempering

Tempering logo #23889A heat treatment term where a steel is re heated to a desired temperature after quenching and allowed to cool to give the required hardness or mechanical properties.
Found on https://www.westyorkssteel.com/technical-information/glossaryof-steel-terms
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