
1) Balché 2) Bochet 3) Chouchen 4) Honeyed 5) Honeywine 6) Lea 7) Mazer cup 8) Meadery 9) Medovukha 10) Metheglin 11) Midus 12) Sima 13) Tej
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https://www.crosswordclues.com/clue/mead

1) US anthropologist 2) Alcoholic beverage 3) Ale relative 4) American anthropologist 5) Anthrolopogist Margaret 6) Anthropologist 7) Anthropologist margaret 8) Anthropologist or lake 9) Anthropology name 10) Arizona lake 11) Arizona-Nevada lake 12) Arizona-nevada resort lake 13) Badly made drink 14) Beer progenitor
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https://www.crosswordclues.com/clue/mead

A beverage made from fermented honey.
Found on
http://brewdudes.wordpress.com/beer-making-terminology/

a fermented beverage made of water and honey, malt, and yeast.
Found on
http://charlesdickenspage.com/glossary.html

• (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. • (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. • (n.) A meadow.
Found on
http://thinkexist.com/dictionary/meaning/mead/

honey wine.
Found on
http://www.betterbee.com/Glossary

alcoholic beverage fermented from honey and water; sometimes yeast is added to accelerate the fermentation. Strictly speaking, the term metheglin ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/m/59

A wine-like alcoholic beverage made of fermented honey and water rather than grape juice.
Found on
http://www.encyclo.co.uk/local/20673

1. A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel. ... 2. A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. ... Origin: OE. Mede, AS. Meodo; akin to D. Mede, G. Met, meth, OHG. Metu, mitu, Icel. Mjor, Dan. Miod, Sw. Mjod, Russ. Med'...
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http://www.encyclo.co.uk/local/20973

honey wine.
Found on
http://www.encyclo.co.uk/local/21030

Beverage made by fermenting honey, water and yeast with flavorings such as herbs, spices or flowers.
Found on
http://www.encyclo.co.uk/local/21297

honey wine.
Found on
http://www.encyclo.co.uk/local/21518
Mead (mēd)
noun [ Middle English
mede , Anglo-Saxon
meodo ; akin to Dutch
mede , German
met ,
meth , Old High German
metu ,
mitu , Icelandic
mjöðr , Danish
miöd , Swedish
mjöd , Russian
med' , Lithuanian
m...Found on
http://www.encyclo.co.uk/webster/M/36
Mead noun [ Anglo-Saxon
mǣd . See
Meadow .] A meadow. « A
mede All full of freshe flowers, white and reede.»
Chaucer. « To fertile vales and dewy
meads My weary, wandering steps he leads.»
Addison. Found on
http://www.encyclo.co.uk/webster/M/36

Honey wine. An alcoholic beverage made from the fermentation of honey dissolved in water. Meads may be combined with fruits (melomels), spices (metheglins) or nothing at all (traditional meads).
Found on
http://www.lehighvalleyhomebrewers.org/glossary.html

Mead is an alcoholic beverage made from fermented honey.
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http://www.probertencyclopaedia.com/browse/QM.HTM

a beverage produced by fermenting honey.
Found on
https://byo.com/resources/glossary

A wine-like alcoholic beverage made of fermented honey and water rather than grape juice.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms

Margaret Mead (1901-1978) American anthropologist, author and lecturer on contemporary social issues.
Found on
https://pds.jpl.nasa.gov/planets/special/glossary.htm
noun United States anthropologist noted for her claims about adolescence and sexual behavior in Polynesian cultures (1901-1978)
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https://www.encyclo.co.uk/local/20974
noun made of fermented honey and water
Found on
https://www.encyclo.co.uk/local/20974

Alcoholic drink made from honey and water fermented with yeast, often with added spices. It was known in ancient times and was drunk by the Greeks, Britons, and Norse
Found on
https://www.encyclo.co.uk/local/21221

A beverage made from fermented honey.
Found on
https://www.encyclo.co.uk/local/21582

An alcoholic drink made from fermented honey
Found on
https://www.encyclo.co.uk/local/21654

An alcoholic beverage produced by the fermentation of honey. For a traditional mead, the honey is mixed with water. In a fruit mead, the honey is mixed with fruit juice. Mead is really more of a wine than a beer, since it does not contain any grain sugars. Mead can be broadly classified based on whether it is sparkling or still, and whether it...
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.