MARC

Machine Readable Cataloging + Multi-Technology Automated Reader Card

marc

(France) This term describes the mass of skins, pips and stalks left behind once all the fermented juice - wine - has been taken off. It makes good fertiliser, but can also be distilled to make spirits.
Found on http://www.encyclo.co.uk/local/21497

marc

[n] - made from residue of grapes or apples after pressing
Found on http://www.webdictionary.co.uk/definition.php?query=marc

Marc

• (n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. • (n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. • (n.) The refuse matter which remains after the pressure of fruit, particularly...
Found on http://thinkexist.com/dictionary/meaning/marc/

marc

noun made from residue of grapes or apples after pressing
Found on http://wordnetweb.princeton.edu/perl/webwn?s=marc

MARC

[archive] MARC (Mailing list ARChive) is a computer-related mailing list archive. It archives over 31 million e-mails from over 2400 mailing lists, with approximately 320,000 new mails added per month. The archive is hosted by the companies 10East (formerly called the AIMS Group) and KoreLogic, and is maintained by a group of volunteers led...
Found on http://en.wikipedia.org/wiki/MARC_(archive)

Marc

Marc noun [ French] The refuse matter which remains after the pressure of fruit, particularly of grapes.
Found on http://www.encyclo.co.uk/webster/M/22

marc

1. The remaining stems, seeds and skins after the grapes and fermenting juice have been pressed.
Found on http://www.supplewine.com/wine101/glossary/

MARC

acronym: The Middle Atmosphere Responses to Changes
Found on http://cdiac.ornl.gov/pns/acronyms.html#M

marc

Also known as pomace. It is the residual skins and seeds left after winemaking.
Found on http://www.aromadictionary.com/articles/wineglossary_m-z_article.html

marc

distilled residue of grape skins or other fruit after they've been pressed
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Marc

eau-de-vie distilled from pressed grape skins and seeds or other fruits.
Found on http://www.patriciawells.com/glossary/

Marc

French for 'fruit skins'. See 'pomace'.
Found on http://www.encyclo.co.uk/local/20673

Marc

French term for the pomace, but also by the fact Distillation produced from grape marc (pomace). The term is added to the area. The vast amount is known as "Marc de Champagne &...
Found on http://www.wein-plus.eu/en/Marc_3.0.696.html

Marc

in Mahyna Buddhist mythology, the goddess of the dawn. Marc (Sanskrit: `Ray of Light`) is usually shown riding on seven pigs and with three heads, ...
Found on http://www.britannica.com/eb/a-z/m/35

Marc

Marc is a Latin name for boys. The meaning is `dedicated to Mars` The name Marc is most commonly given to Scottish boys. (4 times more often than to American boys.) What do they use in other countries? Mark (English, Russian, NAMES_Bibl) Marty (English) The name sounds like: March, Marco, Marq See also: Marko, Marcos, Marek, Marco, Markus, Markku, ...
Found on https://www.pregnology.com/names/boys/Marc

marc

marc: see brandy.
Found on http://www.infoplease.com/ce6/society/A0915972.html

MARC

Monitoring and Assessment Research Centre
Found on http://www.encyclo.co.uk/local/21291

marc

refuse from winemaking
Found on http://phrontistery.info/m.html

Marc

The solid stuff left after pressing grapes. The same term is also used to describe the spirit made from distilling this.
Found on http://www.encyclo.co.uk/local/20433

Marc

The white brandy or eau de vie made from grape pomace. Marc may be used as a solution for curing washed-rind cheese.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=M

marc

Type: Term Pronunciation: mark Definitions: 1. The residue remaining after percolation of a drug.
Found on http://www.medilexicon.com/medicaldictionary.php?t=52734
No exact match found