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Inulin

Inulin logo #10101) Plant starch 2) Polyose 3) Polysaccharide
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Inulin

Inulin logo #21000 Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store...
Found on http://en.wikipedia.org/wiki/Inulin

Inulin

Inulin logo #21002• (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starc...
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inulin

inulin logo #21003polysaccharide that is a commercial source of the sugar fructose. It occurs in many plants of the family Asteraceae (Compositae), particularly in ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/i/35

inulin

inulin logo #20973<protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973

inulin

inulin logo #21001(in´u-lin) a starch occurring in the rhizome of certain plants, which on hydrolysis yields fructose. It is used as a measure of glomerular function in tests of renal function.
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inulin

inulin logo #10444A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radiolabel), and in food for diabetics.
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Inulin

Inulin logo #20972In'u·lin noun [ From New Latin Inula Helenium, the elecampane: confer French inuline .] (Chemistry) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula , Helianthus , Campanu...
Found on http://www.encyclo.co.uk/webster/I/90

inulin

inulin logo #21219(In) Type: Term Pronunciation: in′yū-lin Definitions: 1. A fructose polysaccharide from the rhizome of Inula helenium or elecampane (family Compositae) and other plants; administered intravenously, it is filtered by the renal glomeruli but not reabsorbed and thus can be used to determine the rate of glomerular filtration; also...
Found on http://www.medilexicon.com/medicaldictionary.php?t=45471

inulin

inulin logo #21510(in;yuu-lin) A polysaccharide of fructose, produced by certain plants, that is filtered by the human kidneys but neither reabsorbed nor secreted. The clearance rate of injected insulin is thus used to measure the glomerular filtration rate.
Found on http://www.mhhe.com/biosci/abio/glossary.mhtml

inulin

inulin logo #20400[n] - used to manufacture fructose and in assessing kidney function
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Inulin

Inulin logo #22769A naturally occuring constituent of many herbs such as Burdock & Dandelion, gives a high gloss and incredible shine to hair.
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inulin

inulin logo #21199a polysaccharide, (CHO), obtained from the roots of certain plants, esp. elecampane, dahlia, and Jerusalem artichoke, that undergoes hydrolysis to the dextrorotatory form of fructose: used chiefly as an ingredient in diabetic bread and as a reagent in diagnosing kidney function. Also called
Found on https://www.infoplease.com/dictionary/inulin
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