(= dextrose) Six-carbon sugar (aldohexose) widely distributed in plants and animals. Breakdown of glucose (glycolysis) is a major energy source for metabolic processes. In green plants, glucose is a major product of photosynthesis, and is stored as the polymer starch. In animals it is obtained chiefly from dietary di- and polysaccharides, but also by gluconeogenesis, and is stored as glycogen. Storage polymer in microorganisms is dextran.
One of the simplest forms of sugar.
(Humans as organisms) a simple sugar made by the body from food, which is used by cells to make energy in respiration
simple sugar, and the primary product of photosynthesis. It is polymerized to make cellulose and chitin.Found on http://www.ucmp.berkeley.edu/glossary/glossary_3.html
A common sugar, one of many with the chemical formula C6O6H12 but different three-dimensional structures. It is not the simplest of all sugars (that honour belongs to glyceraldehyde, C3O3H6), but glucose is the fundamental building block of many biopolymers, including starch and cellulose, and is the starting material for the serious biochemical re...Found on http://www.encyclo.co.uk/local/20046
A thick, clear, simple form of sugar. Produced by the breakdown of starch or sugar compounds that have been treated with acids or enzymes and then fermented. The thickness of the liquid glucose depends on how much the starch cells have broken down. It can be produced from corn, potatoes, grapes, or honey, or any other starch or fruit. Corn syrup is...Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=12&Z=75017
a molecule of great importance to life as it provides a ready source of energy for both plant and animal cells. Glucose can only be formed in plants with the aid of sunlight. This process of photosynthesis sustains all animal life on earth. The glucose molecule is formed by a ring of a six carbon atoms. It is progressively broken down in a process ...Found on http://www.encyclo.co.uk/local/20169
- a monosaccharide sugar that has several formsFound on http://www.webdictionary.co.uk/definition.php?query=glucose
The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream.Found on http://www.netfit.co.uk/glossary/fitness-glossary-g.htm
is obtained from sweet foods, and from starchy foods such as bread and potatoes. After a meal the blood glucose level rises and insulin is released into the blood. When the blood glucose falls again during activity, the insulin level also falls. Insulin stops the blood glucose getting too high. See Insulin and Diabetes.Found on http://www.encyclo.co.uk/local/20541
one of the simplest forms of sugar.Found on http://www.diabetes.co.uk/glossary/g.html
A sugar. It is made by plants during photosynthesis.Found on http://www.diracdelta.co.uk/science/source/g/l/glucose/source.html
A 6-carbon sugar that plays a major role in cell metabolism.Found on http://www.chemicalglossary.net/definition/814-Glucose
a sugar that is the main source of energy for the body Found on http://www.medichecks.com/glossary.cfm?ltr=G
Glucose (or dextrose) is a type of sugar that is used by the body to produce energy.
Found on http://www.nhs.uk/Conditions/Pages/hub.xhtml
A simple sugar; the major source of energy for every cell type in the body
Found on http://www.dwp.gov.uk/medical/med_conditions/glossary.html
A type of sugar which circulates naturally in the blood stream.
Found on http://www.gadsbywicks.co.uk/uploaded/3822.pdf
Our Glucose Main Article provides a comprehensive look at the who, what, when and how of Glucose Glucose: The simple sugar (monosaccharide) that serves as the chief source of energy in the body. Glucose is the principal sugar the body makes. The body makes glucose from proteins, fats and, in largest part, carbohydrates. Glucose is carried to each c...Found on http://www.medterms.com/script/main/art.asp?articlekey=3608
a sugar, the usual form in which carbohydrates are assimilated by the body.
Found on http://www.encyclo.co.uk/local/20944
The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream.Found on http://fitandhealthysolutions.com/terminology/terminologyg.html
[ Greek ... sweet. Confer Glycerin
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also ...Found on http://www.encyclo.co.uk/webster/G/36
<biochemistry> D glucose, a monosaccharide (hexose), C6H12O6, found in certain foodstuffs, especially fruits and in the normal blood of all animals. It is the end product of carbohydrate metabolism and is the chief source of energy for living organisms, its utilisation being controlled by insulin. ... Excess glucose is converted to glycogen a...Found on http://www.encyclo.co.uk/local/20973
(gloo´kōs) a monosaccharide that is found in many foods, especially fruit, and is the end product of carbohydrate digestion in the body. Soon after digestion, other monosaccharides such as fructose and galactose get converted into glucose, so that it is the only monosaccharide present in significant amounts in body fluid...Found on http://www.encyclo.co.uk/local/21001
• (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc. • (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar....Found on http://thinkexist.com/dictionary/meaning/glucose/
one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; `sweet`) has the molecular formula C6H12O6. It ... [36 related articles]Found on http://www.britannica.com/eb/a-z/g/39
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