Glucose definitions

Glucose

1) Aldohexose 2) Biochemical sugar 3) Blood sugar 4) Cornstarch syrup 5) Fruit component 6) French word used in English 7) Natural energy source 8) Natural sugar 9) Photosynthesis product 10) Simple sugar 11) Sometimes called blood sugar 12) Sugar found in some fruits 13) Sugar in apricots and dates
Found on https://www.crosswordclues.com/clue/glucose

Glucose

1) Dextroglucose 2) Dextrose 3) Sugar
Found on https://www.crosswordclues.com/clue/glucose

Glucose

a simple sugar which is the chief carbohydrate fuel in food. In the dextrose form isomer, it is the chief product of photosynthesis in plants.
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

glucose

a variety of glucose. Glucose, like many biochemicals comes in different isomers. In biological tissues throughout the earth, only the dexter form is produced and used.
Found on http://en.wikipedia.org/wiki/Glossary_of_diabetes

glucose

(Gr. gleukos sweetness; glykys sweet) D-glucose, a monosaccharide (hexose), C6H12O6, also known as dextrose (q.v.), found in certain foodstuffs, especially fruits, and in the normal blood of all animals. It is the end product of carbohydrate metabolism and is the chief source of energy for living organisms, its utilization being controlled by insu....
Found on http://users.ugent.be/~rvdstich/eugloss/DIC/dictio37.html

glucose

A 6-carbon sugar that plays a major role in cell metabolism.
Found on http://www.chemicalglossary.net/definition/814-Glucose

glucose

A hexose (6-carbon) sugar and the most common simple sugar. Glucose is important in animal respiration and other processes in organisms. As a preliminary to respiration, more complex sugars, including dissacharides (e.g. sucrose) and polysacchardides (e.g. starch and cellulose), are broken down into...
Found on http://www.daviddarling.info/encyclopedia/G/glucose.html

Glucose

(sugar) Fuel that the body needs to produce energy. Glucose comes from carbohydrate-containing foods such as breads, cereals, fruit and milk.
Found on http://www.diabetesatschool.ca/tools/dictionary

Glucose

A common sugar, one of many with the chemical formula C6O6H12 but different three-dimensional structures. It is not the simplest of all sugars (that honour belongs to glyceraldehyde, C3O3H6), but glucose is the fundamental building block of many biopolymers, including starch and cellulose, and is the starting material for the serious biochemical re...
Found on http://www.encyclo.co.uk/local/20046

Glucose

a molecule of great importance to life as it provides a ready source of energy for both plant and animal cells. Glucose can only be formed in plants with the aid of sunlight. This process of photosynthesis sustains all animal life on earth. The glucose molecule is formed by a ring of a six carbon atoms. It is progressively broken down in a process ...
Found on http://www.encyclo.co.uk/local/20169

glucose

<biochemistry> D glucose, a monosaccharide (hexose), C6H12O6, found in certain foodstuffs, especially fruits and in the normal blood of all animals. It is the end product of carbohydrate metabolism and is the chief source of energy for living organisms, its utilisation being controlled by insulin. ... Excess glucose is converted to glycogen a...
Found on http://www.encyclo.co.uk/local/20973

glucose

(gloo´kōs) a monosaccharide that is found in many foods, especially fruit, and is the end product of carbohydrate digestion in the body. Soon after digestion, other monosaccharides such as fructose and galactose get converted into glucose, so that it is the only monosaccharide present in significant amounts in body fluid...
Found on http://www.encyclo.co.uk/local/21001

Glucose

(GLU-kos) A building block for most carbohydrates. Digestion causes carbohydrates to break down into glucose. After digestion, glucose is carried in the blood and goes to body cells where it is used for energy or stored.
Found on http://www.encyclo.co.uk/local/21513

Glucose

A form of sugar present in the blood.
Found on http://www.encyclo.co.uk/local/22139

glucose

(= dextrose) Six-carbon sugar (aldohexose) widely distributed in plants and animals. Breakdown of glucose (glycolysis) is a major energy source for metabolic processes. In green plants, glucose is a major product of photosynthesis, and is stored as the polymer starch. In animals it is obtained chiefly from dietary di- and polysaccharides, but also by gluconeogenesis, and is stored as glycogen. Storage polymer in microorganisms is dextran. ...
Found on http://www.encyclo.co.uk/visitor-contributions.php

glucose

(Humans as organisms) a simple sugar made by the body from food, which is used by cells to make energy in respiration
Found on http://www.encyclo.co.uk/visitor-contributions.php

Glucose

A simple form of sugar that is created when food is broken down. Glucose serves as a major source of energy. Abnormally high levels of glucose in the blood during pregnancy can lead to gestational diabetes. Narrower term(s): Glucose Tolerance Test GCT Glucose Challenge Test
Found on http://www.pregnology.com/