1) Agar 2) Aspic 3) Gelatine
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https://www.crosswordclues.com/clue/gelatin
1) Albuminoid 2) Aspic ingredient 3) Bavarian cream ingredient 4) Colorful dessert 5) Dessert base 6) Dessert in a mold 7) Form of dynamite 8) Form of some dynamite 9) Foundation of some cultures 10) Gelatine 11) Glue base 12) Glue ingredient 13) Glutinous material 14) Gummy bear ingredient 15) Jellylike substance
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https://www.crosswordclues.com/clue/gelatin
Gelatin or gelatine (from gelatus meaning `stiff`, `frozen`) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or function...
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http://en.wikipedia.org/wiki/Gelatin
• (n.) Alt. of Gelatine
Found on
http://thinkexist.com/dictionary/meaning/gelatin/
animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses. ... [9 related articles]
Found on
http://www.britannica.com/eb/a-z/g/16
A yellowish animal protein, derived from collagen and obtained by treating animal hides and bones with acid or alkali and boiling them. Gelatin dissolves in hot water to form a sol (see colloid) which sets to a gel on cooling. It is used in jellies, soups, and other foods, capsules for pharmaceutica...
Found on
http://www.daviddarling.info/encyclopedia/G/gelatin.html
<protein> Heat denatured collagen. ... (18 Nov 1997) ...
Found on
http://www.encyclo.co.uk/local/20973
(jel´ә-tin) a substance obtained by partial hydrolysis of collagen derived from skin, white connective tissue, and bones of animals; used as a suspending agent, in manufacture of capsules and suppositories, sometimes as an adjuvant protein food, and suggested for use as a plasma substitute. In absorbable fil...
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http://www.encyclo.co.uk/local/21001
A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension
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http://www.encyclo.co.uk/local/21048
A protein produced from animals, used to gel liquids. It is found in granular and sheet form.
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http://www.encyclo.co.uk/local/22282
A card with a varnish-like coating producing a glossy surface. The surface usually cracks or shatters
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http://www.encyclo.co.uk/visitor-contributions.php
Heat-denatured collagen.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Type: Term Pronunciation: jel′ă-tin Definitions: 1. A derived protein formed from the collagen of tissues by boiling in water; it swells when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutrition.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=36571
Gelatin or gelatine is an amorphous yellowish or colourless transparent gelatinous tasteless substance derived from collagen and obtained by the prolonged boiling of animal skin, tendons, ligaments, etc. Gelatin is used in food preparation as the basis of jellies.
Found on
http://www.probertencyclopaedia.com/browse/QG.HTM
A substance produced from animal skins and bones, it is the basis for modern photographic emulsion. It holds light-sensitive silver halide crystal in suspension.
Found on
http://www.rodsmith.org.uk/photographic%20glossary/rods%20photographic%20gl
[
n] - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin 2. [n] - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods 3. [n] - a thin translucent membrane used over stage lights for color effects
Found on
http://www.webdictionary.co.uk/definition.php?query=gelatin
gelatin 1. The product obtained by partial hydrolysis of collagen, occurring in sheets, flakes, shreds, or as a coarse or fine powder, insoluble in cold water but soluble in hot water. It is used in many pharmaceutical preparations, in formulations for histochemical examinations, as an ingredient of bacteriologic culture media; such as, a food, as ...
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http://www.wordinfo.info/words/index/info/view_unit/890/
Ingredient of Gum Paste used to strength the final product. Also used to thicken some fillings.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
a colorless and tasteless protein used as a fining agent.
Found on
https://byo.com/resources/glossary
a stabilizing agent comprised of collagen molecules; commonly used as a gelling agent in food
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
gel noun a thin translucent membrane used over stage lights for color effects
Found on
https://www.encyclo.co.uk/local/20974
Water-soluble protein prepared from boiled hide and bone, used in cookery to set jellies, and in glues and photographic emulsions
Found on
https://www.encyclo.co.uk/local/21221
No exact match found.
