
1) Bakery bagful 2) Bakery need 3) Bakery staple 4) Baking basic 5) Baking staple 6) Batter ingredient 7) Be-ro 8) Biscuit base 9) Bread base 10) Bread ingredient 11) Convert grain into flour 12) Cooking staple 13) Cover with flour 14) Farina 15) Fine meal 16) Food additive 17) Food product 18) Foodstuff
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https://www.crosswordclues.com/clue/flour

1) Maida 2) Peony 3) Semolina 4) Thickener
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https://www.crosswordclues.com/clue/flour

Flour is a powder which is made by grinding cereal grains, beans, or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most import...
Found on
http://en.wikipedia.org/wiki/Flour

(verb) To lightly sprinkle or coat with flour.
Found on
http://southernfood.about.com/library/info/bld_f.htm

• (v. t.) To sprinkle with flour. • (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. • (v. t.) To grind and bolt; to convert into flour; as, to flour wheat.Flour: words in the de...
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http://thinkexist.com/dictionary/meaning/flour/

The finely ground and sifted meal of any of various edible grains. Giant steel or stone rollers are used to break and grind the grain. By using different classes of wheat in the milling process, a variety of flours are produced and can be used to add texture and interest to various breads.
Found on
http://whatscookingamerica.net/Glossary/F.htm

finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made ... [9 related articles]
Found on
http://www.britannica.com/eb/a-z/f/39

This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities as does the balance of polysaccharides
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http://www.encyclo.co.uk/local/22282
Flour noun [ French
fleur de farine the flower (
i.e. , the best) of meal, confer Spanish
flor de la harina superfine flour, Icelandic
flür flower, flour. See
Flower .] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separate...
Found on
http://www.encyclo.co.uk/webster/F/47
Flour transitive verb [
imperfect & past participle Floured ;
present participle & verbal noun Flouring .]
1. To grind and bolt; to convert into flour; as, to
flour wheat.
2. To sprinkle with flour.
Found on
http://www.encyclo.co.uk/webster/F/47

Flour is a fine, soft powder formed by grinding or rubbing the seeds of various grasses, most usually in Britain and America wheat. Flour may be wholemeal or white, depending upon whether just the iner white part of the seed is kept, or whether the rough outer husk is also retained. Plain flour is another name for flour, distinguishing it from self...
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http://www.probertencyclopaedia.com/browse/QF.HTM

[
n] - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain 2. [v] - cover with flour, as of fish or meat, in cooking 3. [v] - convert grain into flour
Found on
http://www.webdictionary.co.uk/definition.php?query=flour
noun fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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https://www.encyclo.co.uk/local/20974

Foodstuff made by grinding starchy vegetable materials, usually cereal grains, into a fine powder. Flour may also be made from root vegetables such as potato and cassava, and from pulses such as soybeans and chick peas. The most commonly used cereal flour is wheat flour. The properties of wheat flour depend on the strain of wheat used. Bread requir...
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https://www.encyclo.co.uk/local/21221

Finely ground meal of grain.
Found on
https://www.encyclo.co.uk/local/21409

Atta
Found on
https://www.encyclo.co.uk/local/22537

the finely ground meal of grain, esp. the finer meal separated by bolting. · the finely ground and bolted meal of wheat, as that used in baking. · a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas. · a fine, soft powder: flour of emery.
Found on
https://www.infoplease.com/dictionary/flour
No exact match found.