1) British bread 2) French word used in English 3) Fulsome 4) Grossly flattering 5) Insincere 6) Larder 7) Like pound cake 8) Like soggy popcorn or toast 9) Like some rolls or toast 10) Oily 11) Oleaginous 12) Overly flattering 13) Scottish bread 14) Smarmy 15) Storeroom 16) Storeroom for foods or wines
Found on
https://www.crosswordclues.com/clue/buttery
1) Butlery 2) Fat 3) Fatty 4) Fulsome 5) Insincere 6) Oleaginous 7) Pantry 8) Rich 9) Smarmy 10) Stillroom 11) Unctuous
Found on
https://www.crosswordclues.com/clue/buttery
[bread] A buttery, also known as a roll, rowie, rollie, Aberdeen roll or Cookie is a savoury Scottish bread roll (though cookie is also a name for a cream bun). ==Origin== The buttery was originally made for the fishermen sailing from Aberdeen`s harbour. They needed a roll that would not become stale during the two weeks or more that they w...
Found on
http://en.wikipedia.org/wiki/Buttery_(bread)
[room] A buttery was a service room in a large medieval house in which butts, barrels or bottles of alcoholic drink were stored and from which they were served into the Great Hall. The `butler` was anciently the household officer in charge of the buttery, and possibly for its provisionment, that is to say the sourcing and purchasing of wine...
Found on
http://en.wikipedia.org/wiki/Buttery_(room)
[shop] In the Middle Ages, a buttery was a storeroom for liquor, the name being derived from the Latin and French words for bottle or, to put the word into its simpler form, a butt, that is, a cask. A butler, before he became able to take charge of the ewery, pantry, cellar, and the staff, would be in charge of the buttery. Over time, the b...
Found on
http://en.wikipedia.org/wiki/Buttery_(shop)
storeroom for provisions and liquors
Found on
http://phrontistery.info/b.html
• (n.) An apartment in a house where butter, milk and other provisions are kept. • (a.) Having the qualities, consistence, or appearance, of butter. • (n.) A cellar in which butts of wine are kept. • (n.) A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students.Buttery: words in th...
Found on
http://thinkexist.com/dictionary/meaning/buttery/
room where wine was dispensed from barrels. Bottlery. Usually located between the hall and the kitchen. A store room for provisions
Found on
http://www.castles-of-britain.com/glossary.htm
Next to the kitchen, a room from where wine was dispensed.
Found on
http://www.castlesontheweb.com/glossary.html
Next to the kitchen, a room from where wine was dispensed.
Found on
http://www.encyclo.co.uk/local/20018
Taste term for the rich, creamy characters often found in barrel-fermented Chardonnay that has undergone malolactic fermentation.
Found on
http://www.encyclo.co.uk/local/20433
Origin: OE. Botery, botry; cf. LL. Botaria wine vessel; also OE. Botelerie, fr. F. Bouteillerie, fr. Boutellie bottle. Not derived from butter. See Bottle a hollow vessel, Butt a cask. ... 1. An apartment in a house where butter, milk and other provisions are kept. 'All that need a cool and fresh temper, as cellars, pantries, and butteries, to the ...
Found on
http://www.encyclo.co.uk/local/20973
chamber used for storing and preparing food and drink
Found on
http://www.encyclo.co.uk/local/22129
But'ter·y adjective Having the qualities, consistence, or appearance, of butter.
Found on
http://www.encyclo.co.uk/webster/B/118
But'ter·y noun ;
plural Butteries [ Middle English
botery ,
botry ; confer Late Latin
botaria wine vessel; also Middle English
botelerie , from French
bouteillerie , from
boutellie bottle. Not derived from
butter . See
Bottle a...
Found on
http://www.encyclo.co.uk/webster/B/118
A rich and oily flavour.
Found on
http://www.realcoffee.co.uk/Article.html?Cat=Trivia&Page=4
Descriptor for rich flavor and smoothness of texture, somewhat akin to the oiliness and flavor of butter. More often refers to oak-aged white wines than reds; many Chardonnays and white Burgundies are said to have buttery aromas and flavors.
Found on
http://www.sallys-place.com/beverages/wine/wine_glossery.htm
The smell, taste and feel of butter or cream in a wine; stronger in wines that have undergone malolactic fermentation. This style was very popular in the 1970s through 1990s in California with Chardonnay. That trend is on the decline, and many wineries now focus on the bright pure fruit flavors in the Chardonnay grape.
Found on
http://www.supplewine.com/wine101/glossary/
having a taste like butter or butterscotch, signifying the presence of diacetyl.
Found on
https://byo.com/resources/glossary
chamber used for storing and preparing food and drink
Found on
https://www.encyclo.co.uk/local/20402
fulsome adjective unpleasantly and excessively suave or ingratiating in manner or speech; `buttery praise`; `gave him a fulsome introduction`; `an oily sycophantic press agent`; `oleaginous hypocrisy`; `smarmy self-importance`; `the unctuous Uriah Heep`;...
Found on
https://www.encyclo.co.uk/local/20974
A descriptive term for cheese with a high fat content, such as the double and triple creams, or cheese with a sweet flavor and creamy texture reminiscent of butter.
Found on
https://www.encyclo.co.uk/local/21633
Refers to a smell, especially in Chardonnay that has been aged in oak.
Found on
https://www.encyclo.co.uk/local/22312
like, containing, or spread with butter. · resembling butter, as in smoothness or softness of texture: a vest of buttery leather. · grossly flattering; smarmy.
Found on
https://www.infoplease.com/dictionary/buttery
A term used to describe a snowboard with good flex.
Found on
https://www.the-house.com/portal/snowboarding-terms/
No exact match found.
