Allemande

In French Cooking it means in the German style. Sauce Allemande is made from veal stock, cream, egg yolks and lemon juice.
Found on http://www.encyclo.co.uk/local/21216

Allemande

In French Cooking it means in the German style. Sauce Allemande is made from veal stock, cream, egg yolks and lemon juice.
Found on http://www.encyclo.co.uk/local/21216

Allemande

The allemande is a dance in moderate two-fold time. It was invented by the French during the reign of Louis XIV and is now mostly found in suites of pieces, like those of Johann Sebastian Bach and George Frideric Handel.
Found on http://www.probertencyclopaedia.com/browse/VA.HTM

allemande

[n] - egg-thickened veloute
Found on http://www.webdictionary.co.uk/definition.php?query=allemande

Allemande

Al'leĀ·mande' noun [ French, from allemand German.] 1. (Mus.) A dance in moderate twofold time, invented by the French in the reign of Louis XIV.; - - now mostly found in suites of pieces, like those of Bach and Handel. 2. A figure in dancing.
Found on http://www.encyclo.co.uk/webster/A/57

allemande

allemande sauce noun egg-thickened veloute
Found on http://wordnetweb.princeton.edu/perl/webwn?s=allemande

Allemande

• (n.) A figure in dancing. • (n.) A dance in moderate twofold time, invented by the French in the reign of Louis XIV.; -- now mostly found in suites of pieces, like those of Bach and Handel.
Found on http://thinkexist.com/dictionary/meaning/allemande/

allemande

processional couple dance with stately, flowing steps, fashionable in 16th-century aristocratic circles; also an 18th-century figure dance. The ... [3 related articles]
Found on http://www.britannica.com/eb/a-z/a/48

allemande

an 18th century dance.
Found on http://www.centralhome.com/ballroomcountry/dance_terms.htm

Allemande

An allemande (also spelled allemanda, almain(e), or alman(d)) (from the French word for `German`) is one of the most popular instrumental dance forms in Baroque music, and a standard element of a suite. Originally, the allemande formed the first movement of the suite, before the courante, but, later, it was often preceded by an introductory move.....
Found on http://en.wikipedia.org/wiki/Allemande

Allemande

A Liaison of eggs and cream with possibly a little lemon juice
Found on http://www.encyclo.co.uk/local/22282

Allemande

A velout
Found on http://www.encyclo.co.uk/local/22282

allemande

the first of the dances in the classic suite, written in duple time and played at a moderate tempo.
Found on http://www.whitstablechoral.org.uk/membership/glossary-of-musical-terms/

Allemande

German dance in moderate duple time, popular during the Renaissance and Baroque periods
Found on http://www.superglossary.com/Glossary/Entertainment/Music/

allemande

courtly baroque dance in which the arms are interlaced
Found on http://phrontistery.info/a.html
No exact match found