1) Enzyme
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Enzymes present in yeast that catalyze fermentation of sugar into alcohol and carbon dioxide.
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http://antoine.frostburg.edu/chem/senese/101/glossary/z.shtml
• (n.) A soluble ferment, or enzyme. See Enzyme.
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http://thinkexist.com/dictionary/meaning/zymase/
An enzyme complex found in yeasts which catalyzes the alcoholic fermentation of carbohydrates. Zymase was first isolated by the German chemist Eduard Buchner.
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http://www.daviddarling.info/encyclopedia/Z/zymase.html
<enzyme> An enzyme complex found in yeast extract that is used to catalyse glycolysis and other reactions in fermentation. ... (06 May 1997) ...
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http://www.encyclo.co.uk/local/20973
Zym'ase noun [ From
Zyme .]
(Physiol. Chem.) A soluble ferment, or enzyme. See
Enzyme .
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http://www.encyclo.co.uk/webster/Z/7
Zymase is an enzyme formed in yeast cells which converts sugar into alcohol and carbonic acid gas.
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http://www.probertencyclopaedia.com/browse/GZ.HTM
[
n] - a complex of enzymes that cause glycolysis
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http://www.webdictionary.co.uk/definition.php?query=zymase
A group of enzymes (originally found in yeasts and bacteria) which, in the presence of oxygen, convert glucose and a few other carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or into lactic acid.
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http://www.winning-homebrew.com/brewing-terms.html
zymase An enzyme in yeast which changes sugar into alcohol and carbon dioxide. Any of a group of enzymes that, in the presence of oxygen, convert certain carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or lacic acid. It is found in yeast, bacteria, and higher plants and animals.
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enzymes in yeast that produce alcoholic fermentation by converting glucose to alcohols and carbon dioxide.
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https://byo.com/resources/glossary
Translations for „Zymase“ Become a Premium Member today! The enzyme was isolated from living yeast cells in 1897 by the German chemist Eduard Buchner (1860-1917). Buchner was able to prove that it was used to ferment (convert) carbohydrates, for which he was awarded the Nobel Prize in 1907. Medicines produced with this method are...
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https://glossary.wein.plus/zymase
Enzymes present in yeast that catalyze fermentation of sugar into alcohol and carbon dioxide.
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https://www.encyclo.co.uk/local/20687
noun a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
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https://www.encyclo.co.uk/local/20974
The name given to the group of enzymes which yeast use to transform sugar into alcohol.
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https://www.encyclo.co.uk/local/22309
the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.
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https://www.infoplease.com/dictionary/zymase
No exact match found.
