1) Brussels biscuit 2) Dry, crisp bread 3) Everyday German culinary term 4) Familiar German culinary term 5) German bread 6) German cuisine 7) German culinary term 8) Literally, twice-baked 9) Rusk 10) Toast 11) Twice-baked bread 12) Twice-baked good
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https://www.crosswordclues.com/clue/zwieback
1) Rusk
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https://www.crosswordclues.com/clue/zwieback
Zwieback is a form of rusk eaten in Norway, Germany, Austria and Italy, it is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia. The Mennonites brought Zwieback to the Russian Empire; during and after the Russian Revolution, when many fled, they brought Zwieback to Canada, the United States and other p...
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http://en.wikipedia.org/wiki/Zwieback
sweet toasted biscuit
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http://phrontistery.info/z.html
• (n.) A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.
Found on
http://thinkexist.com/dictionary/meaning/zwieback/
Sweetened bread which has been baked twice, preferred for infant feeding during teething. ... Origin: Ger. Twice-baked ... (05 Mar 2000) ...
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http://www.encyclo.co.uk/local/20973
(tsouee-bak). Bread toasted twice.
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http://www.encyclo.co.uk/visitor-contributions.php
Zwie'back` noun [ G., from
zwie- two, twice (see
Twice ) +
backen to bake.] A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.
Found on
http://www.encyclo.co.uk/webster/Z/7
[
n] - slice of sweet raised bread baked again until it is brown and hard and crisp
Found on
http://www.webdictionary.co.uk/definition.php?query=zwieback
rusk noun slice of sweet raised bread baked again until it is brown and hard and crisp
Found on
https://www.encyclo.co.uk/local/20974
a special egg bread made into rusks.
Found on
https://www.infoplease.com/dictionary/zwieback
No exact match found.
