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Zabaglione

Zabaglione logo #10101) Afters 2) Classic Italian cuisine 3) Classic Italian dish 4) Classic Italian nosh 5) Classic Italian grub 6) Classic Italian chow 7) Classic Italian scran 8) Classic Italian fare 9) Classic Italian special 10) Dessert 11) Italian custard 12) Italian custardy dessert 13) Italian special 14) Italian fare
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Zabaglione

Zabaglione logo #10101) Sabayon
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zabaglione

zabaglione logo #22641frothy custard
Found on http://phrontistery.info/z.html

Zabaglione

Zabaglione logo #21216An Italian egg cream mousse served as an accompaniment to fresh fruit and or cookies.
Found on http://www.encyclo.co.uk/local/21216

Zabaglione

Zabaglione logo #22282An Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be us...
Found on http://www.encyclo.co.uk/local/22282

Zabaglione

Zabaglione logo #20616(zer-BAG-lee-YO-nee) A classic Italian dessert of egg custard with sweet wine, usually Marsala.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

zabaglione

zabaglione logo #20400[n] - light foamy custard-like dessert served hot or chilled
Found on http://www.webdictionary.co.uk/definition.php?query=zabaglione

Zabaglione

Zabaglione logo #23774A dessert of egg yolks, sugar, and Marsala, or an ice cream of the same flavor, sweetened egg custard with Marsala; often spelled Zabaione.
Found on https://garrubbo.com/italian-food/glossary/

Zabaglione

Zabaglione logo #23534 Translations for „Zabaglione“ Become a Premium Member today! This wine mousse cream (also known as zabaione, French Sabayon) is a traditional, very popular dessert in Italian cuisine. The invention is attributed to the famous Italian cook Bartolomeo Scappi (1500-1570). However, some sources also mention a cook at the court of Duk...
Found on https://glossary.wein.plus/zabaglione

zabaglione

zabaglione logo #20974sabayon noun light foamy custard-like dessert served hot or chilled
Found on https://www.encyclo.co.uk/local/20974

zabaglione

zabaglione logo #21199a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
Found on https://www.infoplease.com/dictionary/zabaglione

zabaglione

zabaglione logo #23665[Obscure words] light foamy custard-like dessert served hot or chilled
Found on https://www.vocabulary.com/lists/675557
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