1) Bean eaten by Hannibal Lecter 2) Bean for Lecter 3) Bean in falafel 4) Bean rich in l-dopa 5) Bean used in falafel 6) Bean variety 7) Big bean 8) Broad bean 9) Certain bean 10) Classic Greek cuisine 11) Classic Greek dish 12) Classic Greek scran 13) Classic Greek fare 14) Classic Greek grub 15) Classic Greek chow 1) Broadbean 
Federation of Asian Veterinary Associations
Vaal, Sem
Fava beans are best eaten very fresh in the spring and early summer when they are small and tender. Later, they can be cooked and skinned. Very popular around Rome they are often served with prosciutto or pecorino cheese. See recipe for Fava Beans.