1) Breakfast in a cup 2) Calcium supplier 3) Colombo product 4) Convenience food 5) Cultural food 6) Cultured breakfast item 7) Cultured dairy product 8) Cultured dish 9) Cultured fare 10) Cultured food 11) Cultured product 12) Cultured snack 13) Cultured thing to eat 14) Cultured-milk product 15) Curdled milk product
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https://www.crosswordclues.com/clue/yogurt
1) Diet food 2) Yoghourt 3) Yoghurt
Found on
https://www.crosswordclues.com/clue/yogurt
Yogurt, yoghurt, or yoghourt (t or t; from yoğurt; other spellings listed below) is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as `yogurt cultures`. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its ch.....
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http://en.wikipedia.org/wiki/Yogurt
semifluid fermented milk food having a smooth texture and mildly sour flavour because of its lactic acid content. Yogurt may be made from the milk of ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/y/9
A common dish made of milk curdled and fermented with a culture of lactobacillus (the milk bacillus). The word was acquired in the 1620s from turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt. The most popular spellings in the anglo-saxon world are yogurt and yoghurt while in france one eats ya...
Found on
http://www.encyclo.co.uk/local/20973
Type: Term Pronunciation: yō′gŭrt Definitions: 1. Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=100312
Yogurt: A common dish made of milk curdled and fermented with a culture of Lactobacillus (the milk bacillus). The word was acquired in the 1620s from Turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt. The most popular spellings in the Anglo-Saxon world are yogurt and yoghurt while in France one...
Found on
http://www.medterms.com/script/main/art.asp?articlekey=6062
[
n] - a custard-like food made from curdled milk
Found on
http://www.webdictionary.co.uk/definition.php?query=yogurt
yoghurt noun a custard-like food made from curdled milk
Found on
https://www.encyclo.co.uk/local/20974
Semisolid curdlike dairy product made from milk fermented with bacteria. It was originally made by nomadic tribes of Central Asia, from mare's milk in leather pouches attached to their saddles. It is drunk plain throughout the Asian and Mediterranean region, to which it spread, but honey, sugar, and fruit were added in Europe and the USA, and t...
Found on
https://www.encyclo.co.uk/local/21221
a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored.
Found on
https://www.infoplease.com/dictionary/yogurt
No exact match found.
