1) Dahi 2) Dhai 3) Yoghourt 4) Yogurt 1) Dairy product 2) Food 3) Health-food favorite 4) Yoghourt 5) Yogurt 
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. Acidophilus, and Streptococcus lactis; used as a food. ... Origin: Turkish ... (05 Mar 2000) ...