
1) Condiment 2) French cuisine
Found on
https://www.crosswordclues.com/clue/verjuice

Verjuice (s {respell|VUR|jooss}; from Middle French vertjus `green juice`) is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a cond.....
Found on
http://en.wikipedia.org/wiki/Verjuice

sour juice of unripe fruit
Found on
http://phrontistery.info/v.html

• (n.) Tartness; sourness, as of disposition. • (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
Found on
http://thinkexist.com/dictionary/meaning/verjuice/
Ver'juice` noun [ Middle English
vergeous , French
verjus , that is, the juice of green fruits;
verd ,
vert , green +
jus juice. See
Verdant , and
Juice .]
1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an aci...
Found on
http://www.encyclo.co.uk/webster/V/16

Verjuice is the name given to the harsh juice of the unripe grapes used in wine making.
Found on
http://www.probertencyclopaedia.com/browse/QV.HTM
No exact match found.