
1) Baby beef 2) Beef 3) Beef delicacy 4) Beef from a calf 5) Bird or cutlet 6) Blanquette ingredient 7) Bockwurst ingredient 8) Butcher order 9) Butcher shop offering 10) Butcher-shop item 11) Cacciatore meat 12) Calf cut 13) Calf flesh 14) Calf later 15) Calf meat 16) Calf meat for cutlets 17) Calf product
Found on
https://www.crosswordclues.com/clue/veal

1) Meat 2) Ternera 3) Veau
Found on
https://www.crosswordclues.com/clue/veal

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle. ==Types== There are several types of veal, with terminology ...
Found on
http://en.wikipedia.org/wiki/Veal

• (n.) The flesh of a calf when killed and used for food.
Found on
http://thinkexist.com/dictionary/meaning/veal/

meat of calves slaughtered between 3 and 14 weeks, delicate in flavour, pale grayish white in colour, firm and fine-grained, with velvety texture. ... [3 related articles]
Found on
http://www.britannica.com/eb/a-z/v/10
Veal noun [ Middle English
veel , Old French
veel , French
veau , Latin
vitellus , dim. of
vitulus a calf; akin to English
wether . See
Wether , and confer
Vellum ,
Vituline .] The flesh of a calf when killed and used for food.
Found on
http://www.encyclo.co.uk/webster/V/10

Veal is the flesh of the calf prepared as food. Good meat is pale in colour, firm and closely grained, and the fat white. Veal should be eaten fresh.
Found on
http://www.probertencyclopaedia.com/browse/QV.HTM

[
n] - meat from a calf
Found on
http://www.webdictionary.co.uk/definition.php?query=veal

Calves that are slaughtered from 13 months of age. 'Milk-fed' veal are unweaned calves. 'Bob veal' is under a month old; 'baby beef' is 6 12 months old. To keep their flesh from darkening, these animals are not fed grains or grasses.
Found on
https://www.encyclo.co.uk/local/20110
veau noun meat from a calf
Found on
https://www.encyclo.co.uk/local/20974

A calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
Found on
https://www.encyclo.co.uk/local/21712
No exact match found.