1) Anything worthless, slang 2) Balderdash 3) Baloney 4) Blather 5) Claptrap 6) Codswallop 7) Cousin of baloney 8) Crapola 9) Drivel 10) Folderol 11) French delicacy 12) French word used in English 13) Hardly award-winning writing 14) Hogwash 15) Hooey 16) Inferior stuff 17) Ingredient of pepper pot
Found on
https://www.crosswordclues.com/clue/tripe
1) Codswallop 2) Folderol 3) Nonsense 4) Offal 5) Rot 6) Rubbish 7) Trumpery
Found on
https://www.crosswordclues.com/clue/tripe
Tripe (from tripe, of uncertain origin) is a type of edible offal from the stomachs of various farm animals. ===Beef tripe=== Beef tripe is usually made from only the first three chambers of a cow`s stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) t....
Found on
http://en.wikipedia.org/wiki/Tripe
• (n.) The large stomach of ruminating animals, when prepared for food. • (n.) The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
Found on
http://thinkexist.com/dictionary/meaning/tripe/
1. The large stomach of ruminating animals, when prepared for food. 'How say you to a fat tripe finely broiled ?' (Shak) ... 2. The entrails; hence, humorously or in contempt, the belly; generally used in the plural. ... Origin: OE. Tripe, F. Tripe; of uncertain origin; cf. Sp. & Pg. Tripa, It. Trippa, OD. Tripe, W. Tripa, Armor. Stripen. ... S...
Found on
http://www.encyclo.co.uk/local/20973
The stomach of beef, pork, and sheep.
Found on
http://www.encyclo.co.uk/local/22282
Long bundles of electrical cable.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Tripe is the culinary term for a ruminant's stomach.
Found on
http://www.probertencyclopaedia.com/browse/QT.HTM
[
n] - lining of the stomach of a ruminant (especially a bovine) used as food
Found on
http://www.webdictionary.co.uk/definition.php?query=tripe
A collection of cables bundled together.
Found on
https://hdos.org.uk/gen/glossary.html
The stomach lining of beef, pork, or sheep. Beef tripe is the most commonly available. Tripe is tough and requires long cooking. It is the prime ingredient for menudo (tripe soup).
Found on
https://www.encyclo.co.uk/local/20110
(Mexican) The stomach lining of a cow, pig or sheep. Must be cleaned for cooking. The primary ingredient used in menudo soup.
Found on
https://www.encyclo.co.uk/local/20118
noun lining of the stomach of a ruminant (especially a bovine) used as food
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
