1) Spanish omelet
Found on
https://www.crosswordclues.com/clue/tortilla
1) American cuisine 2) Base of a fajita 3) Battercake 4) British brand 5) Burrito outside 6) Burrito wrap 7) Chimichanga holder 8) Chimichanga wrap 9) Companion of frijoles 10) Corn product 11) Enchilada wrap 12) Flannel cake 13) Flannel-cake 14) Flapcake 15) Flapjack 16) Flat of fiction 17) Griddlecake
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https://www.crosswordclues.com/clue/tortilla
1) Wrap
Found on
https://www.crosswordclues.com/clue/tortilla
A tortilla (or flour tortilla to differentiate it from other uses of the word `tortilla`) is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means `small torta`, or `small cake`), a bread of maize which predates the arrival of Europeans to the Americas, the wheat fl...
Found on
http://en.wikipedia.org/wiki/Tortilla
• (n.) An unleavened cake, as of maize flour, baked on a heated iron or stone.
Found on
http://thinkexist.com/dictionary/meaning/tortilla/
round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally the corn (maize) for tortillas was ... [3 related articles]
Found on
http://www.britannica.com/eb/a-z/t/64
A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of
Found on
http://www.encyclo.co.uk/local/22282
Tor·til'la noun [ Spanish ] An unleavened cake, as of maize flour, baked on a heated iron or stone.
Found on
http://www.encyclo.co.uk/webster/T/73
In Spain a tortilla is a set omelette often containing potato and other vegetables. In Mexico tortilla refers to a flatbread made from corn or wheat flour.
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.
Found on
http://www.mexgrocer.com/glossary.html
A tortilla is a Latin American thin flat cake made of maize flour and baked on a flat piece of stone or iron.
Found on
http://www.probertencyclopaedia.com/browse/QT.HTM
[
n] - (Mexico) thin unleavened pancake made from cornmeal or wheat flour
Found on
http://www.webdictionary.co.uk/definition.php?query=tortilla
Spanish omelet, traditionally made with potato and onion and served as a tapa or light meal
Found on
https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary
(Mexican) A thin, flat bread made from wheat flour or corn masa.
Found on
https://www.encyclo.co.uk/local/20118
noun thin unleavened pancake made from cornmeal or wheat flour
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
