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Found on
https://www.crosswordclues.com/clue/tortelli
Tortelli is the name used, mainly in Lombardy, Emilia-Romagna and Tuscany to indicate a type of round or half-moon shape filled pasta, similar to ravioli and served with melted butter, bacon and tomato or bolognese sauce. The same word is also used to describe small fried pastries filled with jam or cream. The most typical dishes of Romagna are ri...
Found on
http://en.wikipedia.org/wiki/Tortelli
Small pie or omelet, which is sometimes sweetened; filled pasta rectangles, often twisted at the ends and resembling pieces of wrapped candy.
Found on
https://garrubbo.com/italian-food/glossary/
pasta dumplings stuffed with greens and ricotta
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
No exact match found.
