Tilapia definitions

Tilapia

1) Classic Israeli cuisine 2) Classic Israeli dish 3) Classic Israeli chow 4) Classic Israeli nosh 5) Classic Israeli fare 6) Classic Israeli scran 7) Classic Israeli grub 8) Classic Israeli special 9) Common fish in aquaculture 10) Fish 11) Fish common name 12) Fish genus 13) Fish often grilled 14) Fish served in filets
Found on https://www.crosswordclues.com/clue/tilapia

Tilapia

Tilapia (ə {respell|ti|LAH|pee-ə}) is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Historically, they have been of major importance in artisan fishing in Africa...
Found on http://en.wikipedia.org/wiki/Tilapia

Tilapia

[genus] Tilapia is a genus of cichlid fishes endemic to freshwater habitats in Southern Africa. In the past this was a very large genus including all species with the common name tilapia, but today the vast majority are placed in other genera. ==Species and taxonomy== In the past, Oreochromis and Sarotherodon were retained in the genus Tila...
Found on http://en.wikipedia.org/wiki/Tilapia_(genus)

Tilapia

genus of fishes belonging to the family Cichlidae (order Perciformes), represented by numerous, mostly freshwater species native to Africa. Tilapia ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/t/50

tilapia

A freshwater fish used as an experimental organism and for food. This genus of the family cichlidae inhabits central and south america (one species extends north into texas), west indies, africa, madagascar, syria, and coastal india. ... (12 Dec 1998) ...
Found on http://www.encyclo.co.uk/local/20973

Tilapia

Waters:Fresh Waters of Asia and Africa; fish farms in North and South America Description (in water): Similar in shape to sunfish and variously colored (pale red, white, gray, or gray-blue); can range in size from 1 to 5 lbs. Description (in market): Tilapia has white or pinkish flesh that's firm, low in fat, sweet and mild in flavor. The tender skin is edible. ...
Found on http://www.encyclo.co.uk/visitor-contributions.php

Tilapia

All species of Tilapia
Found on http://www.food.gov.uk/multimedia/webpage/namesoffish

tilapia

Any of various cichlid fishes of the genus Tilapia, native to Africa's Nile River but introduced elsewhere as a valuable food fish. Some historians believe that tilapia were the fish that Jesus fed to the multitudes in the Biblical account. These omnivorous fish have been bred to require minimal amounts of fishmeal and fish oil.
Found on http://www.pbs.org/emptyoceans/glossary.html