Tartaric acid definitions

Tartaric acid

1) Food acidity regulator 2) Winemaking material
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Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxi...
Found on http://en.wikipedia.org/wiki/Tartaric_acid

tartaric acid

a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial uses. Along with several of its salts, ... [3 related articles]
Found on http://www.britannica.com/eb/a-z/t/14

Tartaric Acid

The most prominent natural acid of grapes, juice or wine. Provides the anion source for "cream of tartar" production as a by-product from wine.
Found on http://www.edenwines.co.uk/Glossary_t.html

Tartaric Acid

The most important grape-derived acid in wine. Sometimes you'll find little crystals at the bottom of a bottle of wine: these are crystals of tartarate salts, and they are harmless and flavourless. Because some uninformed consumers worry when they find these in their wine, many producers subject wine to low temperatures before bottling (a process c...
Found on http://www.encyclo.co.uk/local/20433

Tartaric acid

The most important acid found in grapes.
Found on http://www.encyclo.co.uk/local/20673

tartaric acid

HOOC-CHOH-CHOH-COOH; Dihydroxysuccinic acid;made from crude tartar; a laxative and refrigerant; used in the manufacture of various effervescing powders, tablets, and granules. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

tartaric acid

(tahr-tar´ik) any of several isomers of a dicarboxylic acid found especially in grapes, used in preparing soft drinks and effervescent powders. The salt forms are called tartrates.
Found on http://www.encyclo.co.uk/local/21001

Tartaric acid

Acid of which the quantity in the wine diminishes if the Summer is very hot. It is sometimes necessary to add must to increase the level of acidity in a dull wine.
Found on http://www.hintsandthings.co.uk/livingroom/glossaryRSTUVWXYZ.htm

tartaric acid

Type: Term Pronunciation: tar-tar′ik as′id Definitions: 1. Made from crude tartar; a laxative and refrigerant; used in the manufacture of various effervescing powders, tablets, and granules.
Found on http://www.medilexicon.com/medicaldictionary.php?t=89744

Tartaric Acid

The most prominent natural acid of grapes, juice or wine.
Found on http://www.nebraskawines.com/wine-glossary/

Tartaric Acid

Tartaric Acid is a popular name for dihydroxysuccinic acid. It occurs in many plants, particularly in the grape and is easily obtained from tartar.
Found on http://www.probertencyclopaedia.com/browse/GT.HTM

Tartaric acid

Tartaric acid comes from apples and is used to promote the texture and tone of the skin.
Found on http://www.sherrayorganiccosmetics.com/did-you-know/beauty-skincare-glossar

tartaric acid

The acid of grapes that is detectable on the tongue. It increases when the grapes go through v
Found on http://www.supplewine.com/wine101/glossary/

tartaric acid

the principal acid in grapes, tartaric acid promotes flavor and aging in wine.
Found on http://www.vinology.com/dictionary/

tartaric acid

[n] - an acid found in many fruits
Found on http://www.webdictionary.co.uk/definition.php?query=tartaric%20acid

Tartaric acid

The most important acid found in grapes.
Found on https://en.wikipedia.org/wiki/Glossary_of_wine_terms

tartaric acid

noun an acid found in many fruits; used in soft drinks and confectionery and baking powder
Found on https://www.encyclo.co.uk/local/20974

tartaric acid

Organic acid present in vegetable tissues and fruit juices in the form of salts of potassium, calcium, and magnesium. It is used in carbonated drinks and baking powders
Found on https://www.encyclo.co.uk/local/21221