1) Tetrasaccharide
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https://www.crosswordclues.com/clue/stachyose
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Together with related oligosaccharides such as raffinose, Stachyose occurs naturally in numerous vegetables (e.g. green beans, soybeans and other beans) and other...
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http://en.wikipedia.org/wiki/Stachyose
(from the article `nutrition, human`) ...fructose, and galactose; disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose. A slightly more complex type of ...
Found on
http://www.britannica.com/eb/a-z/s/150
<plant biology> Digalactosyl sucrose, a compound involved in carbohydrate transport in the phloem of many plants and also in carbohydrate storage in some seeds. ... (10 Mar 1998) ...
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http://www.encyclo.co.uk/local/20973
Digalactosyl-sucrose, a compound involved in carbohydrate transport in the phloem of many plants, and also in carbohydrate storage in some seeds.
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http://www.encyclo.co.uk/visitor-contributions.php
Type: Term Pronunciation: stak′ē-ōs Definitions: 1. A raffinosegalactopyranoside; a tetrasaccharide that yields d-glucose, d-fructose, and 2 mol of d-galactose on hydrolysis; present in certain tubers and other plant tissues.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=84252
[
n] - a tetrasaccharide found in the tubers of the Chinese artichoke
Found on
http://www.webdictionary.co.uk/definition.php?query=stachyose
noun a tetrasaccharide found in the tubers of the Chinese artichoke
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
