A monosaccharide hexose: L-sorbose is an intermediate in the commercial synthesis of ascorbic acid.
Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose (table sugar). The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is the configuration of the naturally occurring sugar. ...Found on http://en.wikipedia.org/wiki/Sorbose
<chemistry> A monosaccharide hexose: L sorbose is an intermediate in the commercial synthesis of ascorbic acid. ... (04 Mar 1998) ... Found on http://www.encyclo.co.uk/local/20973
sorbose A whitish crystalline sugar that is an isomer of fructose and a fermentation product of sorbitol*, used in the preparation of vitamin C. *Sorbitol is a white crystalline sweet alcohol extracted from the berries of the mountain ash tree, or manufactured synthetically, and used as a sweetener and in cosmetics, toiletries, and pharamaceuticals...Found on http://www.wordinfo.info/words/index/info/view_unit/2764/5
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