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Shaken

Shaken logo #10101) Agitated 2) Alarmed 3) Fazed 4) Jarred 5) Surprised
Found on https://www.crosswordclues.com/clue/shaken

Shaken

Shaken logo #10101) Agitated 2) Awestruck 3) Bond specification 4) Disturbed profoundly 5) How 007 likes his martinis 6) How 007 prefers his martinis 7) How Bond likes martinis 8) Jerked about 9) Jolted 10) Like a 007 martini 11) Unsettled 12) Upset 13) Visibly distressed 14) Visibly upset 15) White as a ghost
Found on https://www.crosswordclues.com/clue/shaken

Shaken

Shaken logo #21002• (n.) Impaired, as by a shock. • (a.) Caused to shake; agitated; as, a shaken bough. • (p. p.) of Shake • (a.) Cracked or checked; split. See Shake, n., 2.
Found on http://thinkexist.com/dictionary/meaning/shaken/

shaken

shaken logo #21776Refers to condition; a cloth or leather bound book that is loose in its covers but is still attached to its binding.
Found on http://www.alibris.com/glossary/glossary-books

Shaken

Shaken logo #20972Shak'en adjective 1. Caused to shake; agitated; as, a shaken bough. 2. Cracked or checked; split. See Shake , noun , 2. « Nor is the wood shaken or twisted.» Barroe. 3. Impaired, as by a shock.
Found on http://www.encyclo.co.uk/webster/S/80

shaken

shaken logo #20045A condition characterized by very loose binding.
Found on http://www.trussel.com/books/glossary.htm

Shaken

Shaken logo #23858Well, this is what most of us have seen in most cocktail bars. In said places the shaking will almost certainly be taking place in a Boston Shaker. If you are shaking them up at home then it is perhaps more likely that you are using the elegant Standard Shaker. Either way it’s one of the most popular ways of putting a cocktail together. The ingre...
Found on https://thecocktaillovers.com/glossary/

Shaken

Shaken logo #23856Most drinks are prepared by mixing the ingredients with ice (and then either straining or keeping the ice). Shaken drinks are shaken with ice, resulting in some added aeration and dilution (good for citrusy drinks) while stirred drinks are stirred with ice, with a resulting smoother mouthfeel (good for dark or strong drinks).
Found on https://vinepair.com/spirits-101/glossary-of-spirits-terminology/
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