1) Afternoon tea offering 2) Afternoon tea treat 3) Baked breakfast item 4) Bakery buy 5) Bakery treat 6) Big biscuit 7) Biscuit for the Coens 8) Biscuit from the griddle 9) Biscuit relative 10) Biscuit served with tea 11) Biscuit with English tea 12) Biscuit with tea 13) Biscuitlike bread 14) Biscuitlike cake
Found on
https://www.crosswordclues.com/clue/scone
1) Griddlecake 2) Teacake
Found on
https://www.crosswordclues.com/clue/scone
A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed. The scone is a basic component of the cream tea or Devonshire tea. It differs from a teacake and other sweet buns, wh...
Found on
http://en.wikipedia.org/wiki/Scone
• (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal.
Found on
http://thinkexist.com/dictionary/meaning/scone/
(skon) - A Scottish quick bread that has a texture half way between cake and biscuits (harder than a cake but softer than a biscuit). Scones are best served warm from the oven and should be eaten on the same day they are made.
Found on
http://whatscookingamerica.net/Glossary/S.htm
town, eastern New South Wales, Australia, in the upper Hunter River valley. Gazetted in 1837 as the village of Invermein, it was renamed for Scone, ...
Found on
http://www.britannica.com/eb/a-z/s/48
village, Perth and Kinross council area, historic county of Perthshire, Scotland. It lies near the River Tay just north of Perth. Old Scone was ...
Found on
http://www.britannica.com/eb/a-z/s/48
quick bread of British origin and worldwide fame, made with leavened barley flour or oatmeal that is rolled into a round shape and cut into quarters ...
Found on
http://www.britannica.com/eb/a-z/s/48
Site of the ancient Scone Palace (destroyed in 1559), near the village of New Scone, Perth and Kinross, where many of the Scottish kings were crowned on the Stone of Destiny. The coronation stone...
Found on
http://www.encyclo.co.uk/local/20688
A small, lightly sweetened pastry similar to American biscuits, often flavored with currants.
Found on
http://www.encyclo.co.uk/local/22282
Scone noun A cake, thinner than a bannock, made of wheat or barley or oat meal. [ Written variously,
scon ,
skone ,
skon , etc.] [ Scot.]
Burns. Found on
http://www.encyclo.co.uk/webster/S/34
Scone is Australian and New Zealand slang for the head.
Found on
http://www.probertencyclopaedia.com/browse/ZS.HTM
Probably from Dutch schoon.
Found on
http://www.translationdirectory.com/glossaries/glossary199.htm
[
n] - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
Found on
http://www.webdictionary.co.uk/definition.php?query=scone
noun small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
Found on
https://www.encyclo.co.uk/local/20974
A Scottish biscuit-like bread made with oats, flour, butter and leavened with baking powder; savory or sweet and frequently served with breakfast or tea.
Found on
https://www.homebaking.org/glossary/
No exact match found.
