Salpicón definitions

Salpicon

1) Beef dish 2) Culinary mixture for canapes 3) French cuisine
Found on https://www.crosswordclues.com/clue/salpicon

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Salpicon

Salpicon and salpicón (meaning `hodgepodge` or `medley` in Spanish) are terms used in different ways in French, Spanish, Central American and Latin American cuisine for preparations of one or more ingredients diced or minced and bound with a sauce or liquid. A salpicon is sometimes used as stuffing. In contrast to the usual savory versions of...
Found on http://en.wikipedia.org/wiki/Salpicon

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Salpicon

• (n.) Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
Found on http://thinkexist.com/dictionary/meaning/salpicon/

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salpicón

(from the article `Guatemala`) ...and entrées such as chiles rellenos (stuffed peppers), rellenitos de plátano (mashed plantain with black beans), salpicón (chopped beef salad with ...
Found on http://www.britannica.com/eb/a-z/s/16

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Salpicon

A mixture used to make croquettes, rissoles etc., made of diced chicken, veal, game, sweetbreads, mushrooms, truffles, etc. Also used to fill vol-au-vent, and so on.
Found on http://www.encyclo.co.uk/local/21220

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Salpicon

(sal-pee-kong). Minced poultry, ham, or other meats mixed with a thick sauce.
Found on http://www.encyclo.co.uk/visitor-contributions.php

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Salpicon

Sal'pi·con noun [ French salpicon , Spanish salpicon .] Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.
Found on http://www.encyclo.co.uk/webster/S/9

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Salpicon

diced vegetables, meat, and/or fish in a sauce, used as a stuffing, garnish, or spread.
Found on http://www.patriciawells.com/glossary/

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salpicon

diced vegetables, meat and /or fish in a sauce
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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