• (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Found on
http://thinkexist.com/dictionary/meaning/saccharimetry/
(from the article `Biot, Jean-Baptiste`) French physicist who helped formulate the Biot-Savart law, which concerns magnetic fields, and laid the basis for saccharimetry, a useful technique ...
Found on
http://www.britannica.com/eb/a-z/s/2
Sac`cha·rim'e·try (săk`kȧ*rĭm'e*trȳ)
noun The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Found on
http://www.encyclo.co.uk/webster/S/2
No exact match found.
